Shikon

Sushi · Hong Kong · Chef Nakamura Takeshi

Modern sushi with traditional foundation, known for unique presentations and premium fish.

Nishi-Shinjuku, Shinjuku-ku, Tokyo, Hong Kong

• One Star

Menu

Dishes

• Fatty Tuna (otoro) nigiri
• Miso Soup — White miso with clams.
• Otoro — Otoro (fatty tuna belly) — the premium belly cut of bluefin tuna at Shikon.
• Tamago — Egg preparation
• Grilled Kinki Fish
• Kohada (gizzard shad)
• Japanese Mackerel Roll
• Uni (Sea Urchin)
• Tiger Prawn
• Anago (Sea Eel)

Tasting Menu

• Omakase (Premium) (60000)
• Omakase (8800)
• Dinner pricing runs (60000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +852 2643 6800

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Related restaurants

• Award-winning restaurants in Hong Kong
• More Japanese Specialist Cuisine restaurants
• More from chef Nakamura Takeshi
• Sushi Yuzuki — Tokyo
• Sushi Shin — Tokyo (2 Michelin stars)
• Wako — San Francisco
• Sushi Takumi — Tokyo
• Sushidokoro Kiraku — Tokyo (1 Michelin stars)