Korean & Southeast Asian Restaurants
Dynamic culinary traditions from Korea's fermented flavors to Thailand's aromatic complexity and Vietnam's fresh simplicity. Ancient techniques meeting modern ambition.
99 restaurants
- Jungsik — New York (3 Michelin stars)
- Mingles — Seoul (3 Michelin stars)
- Mosu — Seoul (2 Michelin stars)
- Atomix — New York (2 Michelin stars)
- Baan Tepa — Bangkok (2 Michelin stars)
- Meta — Singapore (2 Michelin stars)
- Kasama — Chicago (2 Michelin stars)
- Restaurant Allen — Seoul (2 Michelin stars)
- Bo Innovation — Hong Kong (2 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Dewakan — Kuala Lumpur (2 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)
- Soigné — Seoul (2 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- Gaa — Bangkok (2 Michelin stars)
- R-Haan — Bangkok (2 Michelin stars)
- Nari — San Francisco (1 Michelin stars)
- Akuna — Ho Chi Minh City (1 Michelin stars)
- 80/20 — Bangkok (1 Michelin stars)
- Coco Dining — Ho Chi Minh City (1 Michelin stars)
- Jae — Düsseldorf (1 Michelin stars)
- Locust — nashville (1 Michelin stars)
- Gia — Hanoi (1 Michelin stars)
- Candlenut — Singapore (1 Michelin stars)
- Labyrinth — Singapore (1 Michelin stars)
- Aksorn — Bangkok (1 Michelin stars)
- Seroja — Singapore (1 Michelin stars)
- Pangium — Singapore (1 Michelin stars)