Soul
Modern Korean · Seoul · Michelin One Star · Chef Kim Hee-eun & Yoon Dae-hyun
1 Michelin Star. Husband-wife chef duo Kim Hee-eun (Korean cuisine) and Yoon Dae-hyun (Western cuisine). Modern take on traditional Korean cuisine with local ingredients, blending Korean and Western elements.
Seoul, Seoul
Menu
Dishes
- Rice Cake — Tteok with decorative butter shapes (onion, black sesame, basil)
- Ddeokgalbi — Grilled short rib patty
- Duck Two Ways — Duck prepared as leg and breast
- Mrs. Kim Abalone — Signature - steamed abalone wrapped in kelp/radish with abalone liver sauce, seaweed mascarpone, sesame powder
- Truffle Bingsoo — Palate cleanser - Namsan truffle shaved ice with sea salt and milk
- Poached Egg — Sous vide egg on gelatinized consommé with perilla oil foam, micro greens
- Korean Carbonara Noodles — Somen noodles with creamy Seolleongtang-inspired beef stock, gochujang-tomato paste, herbs, parmigiano reggiano
- Potato Pancakes — Korean-style gnocchi-textured pancakes with crispy potato chips
- Floral Chicken — Chicken dish with aromatic broth, basil oil, lotus leaf presentation
- Grilled Seabream — Grilled seabream with fusion Korean touch
Phone: +82 2-318-7685
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