Menu to Taste

Soul

Modern Korean · Seoul · Michelin One Star · Chef Kim Hee-eun & Yoon Dae-hyun

Awarded one Michelin star, Soul in Seoul is led by husband-and-wife chefs Kim Hee-eun and Yoon Dae-hyun. The restaurant presents contemporary Korean cuisine by fusing traditional Korean ingredients with Western cooking techniques. Dishes include a signature smoked abalone creation known as Mrs. Abalone Kim.

B1F, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul, Seoul

Menu

Dishes

  • Mrs. Kim Abalone — Signature - steamed abalone wrapped in kelp/radish with abalone liver sauce, seaweed mascarpone, sesame powder
  • Truffle Bingsoo — Palate cleanser - Namsan truffle shaved ice with sea salt and milk
  • Korean Carbonara Noodles — Somen noodles with creamy Seolleongtang-inspired beef stock, gochujang-tomato paste, herbs, parmigiano reggiano
  • Poached Egg — Sous vide egg on gelatinized consommé with perilla oil foam, micro greens
  • Potato Pancakes — Korean-style gnocchi-textured pancakes with crispy potato chips
  • Floral Chicken — Chicken dish with aromatic broth, basil oil, lotus leaf presentation
  • Grilled Seabream — Grilled seabream with fusion Korean touch
  • Hanwoo Striploin — Premium Korean beef striploin with melon kimchi
  • Ceramic Dessert — Artistic dessert resembling ceramic pottery
  • Vegetable Wraps — Amuse-bouche - refreshing vegetable wraps with light drink

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening and celebrations.

Phone: +82 2-318-7685

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