Azalina's
Malaysian · San Francisco · Michelin One Star · Chef Azalina Eusope
Tenderloin fine-dining restaurant by Chef Azalina Eusope featuring authentic Mamak Malaysian cuisine from Penang. Monthly rotating five-course tasting menu blending California ingredients with Malaysian traditions. James Beard Semifinalist 2024, Eater SF Chef of the Year 2024.
499 Ellis St, San Francisco, CA 94102, San Francisco
- 1 Michelin Star
Menu
Wines
- Carboniste Rosé of Pinot Noir (16) — 2020, Sonoma
- Lo-Fi Chenin Blanc (16) — 2023, Santa Barbara
- JAZZ ODYSSEY Riesling Blend (16) — 2024, Willamette Valley
- Lady of Sunshine Chevey (16) — 2023, Santa Maria Valley
- Domain de la Demase Grenache (16) — 2023, Rhone Valley
- Scar of the Sea Chardonnay (16) — 2023, San Luis Obispo
- VENN Red Blend (16) — 2020, Napa
- Brooks Riesling ARA (16) — 2023, Willamette Valley
- Robert Sinskey Vin Gris Rosé (16) — 2023, Los Carneros
- Hope Well Pinot Noir (16) — 2021, Eola Amity Hills
Tasting Menu
- Five-Course Tasting Menu (100) — Monthly rotating 5-course Mamak Malaysian tasting menu. Menu changes every 4 weeks. All food is Halal. Dairy, gluten, and nut free options available. Vegan menu available.
Dishes
- steelhead trout baked in banana leaves
- pandan custard with water chestnut and coconut granita
- kuih kasturi, a mung bean fritter filled with jackfruit and sweet red bean
Phone: +1 510-619-8785
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- Ariete — Miami (1 Michelin stars)