Menu to Taste

Azalina's

Malaysian · San Francisco · Chef Azalina Eusope

Listed in the Michelin Guide, Azalina's in San Francisco showcases Chef Azalina Eusope's seasonal Malaysian tasting menu blending Mamak family traditions with local Californian ingredients. Located in the Tenderloin, the tropical-inspired dining room serves dishes like steelhead trout baked in banana leaves.

499 Ellis St, San Francisco, CA 94102, San Francisco

Menu

Wines

  • Brooks Riesling ARA (16) — 2023, Willamette Valley
  • Robert Sinskey Vin Gris Rosé (16) — 2023, Los Carneros
  • Hope Well Pinot Noir (16) — 2021, Eola Amity Hills
  • Broc Amore Blendo (16) — 2023, Fox Hill Vineyard
  • Leitz Riesling Spätlese (16) — 2023, Magdalenenkreuz (Sweet)
  • Carboniste Brut (16) — 2020, Sonoma
  • Ravines Cabernet Franc (16) — 2022, Finger Lakes
  • Carboniste Rosé of Pinot Noir (16) — 2020, Sonoma
  • Lo-Fi Chenin Blanc (16) — 2023, Santa Barbara
  • JAZZ ODYSSEY Riesling Blend (16) — 2024, Willamette Valley

Dishes

  • steelhead trout baked in banana leaves
  • pandan custard with water chestnut and coconut granita
  • kuih kasturi, a mung bean fritter filled with jackfruit and sweet red bean

Tasting Menu

  • Five-Course Tasting Menu (100) — Monthly rotating 5-course Mamak Malaysian tasting menu. Menu changes every 4 weeks. All food is Halal. Dairy, gluten, and nut free options available. Vegan menu available.

The Experience

The meal is structured around a tasting menu and a wine pairing.

Phone: +1 510-619-8785

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