Menu to Taste

Agata's

Modern Eurasian · Düsseldorf · Michelin One Star · Chef Marcel Förster

Awarded one Michelin star, Agata's in Düsseldorf features head chef Marcel Förster preparing modern Eurasian tasting menus that combine European techniques with Asian influences. Founded by Agata Reul, the Unterbilk dining space serves courses like BBQ pointed cabbage with mole and spicy mayo.

Kirchfeldstraße 59, 40217 Düsseldorf, Düsseldorf

  • Michelin 2026

Menu

Dishes

  • Agata's Bread Service — House-baked bread with artisan accompaniments.
  • 1 9 (9)
  • Chocolate creations
  • Förster's Amuse-Bouche — Opening bites from Germany's second-ranked chef — setting the Eurasian creative tone.
  • 1 7 (9)
  • PETIT FOURS
  • AMUSE BOUCHE 4 VARIATIONEN / AMUSE BOUCHE 4 VARIATIONS
  • TOPINAMBUR | FELDSALAT / JERUSALEM ARTICHOK | LETTUCE
  • KOPFSALAT KARTOFFEL | KNOBLAUCH / LETTUCE POTATO | GARLIC
  • SCHWARZER RETTICH XO | ZITRUS / BLACK RADISH XO | CITRUS

Wines

  • Agata's Wine Pairing — European and international wines selected to complement the Eurasian tasting.

Tasting Menu

  • 6-Course Tasting Menu (160) — Six-course tasting menu celebrating seasonal ingredients with international influences. Also available in vegetarian version. Wednesday and Thursday: 4-course option available. Eleventh consecutive Michelin star year.

Cocktails

  • Agata's Non-Alcoholic Pairing — Crafted non-alcoholic accompaniments as alternative to wine.

The Experience

The meal is structured around a tasting menu. A good fit for a romantic evening and dining solo.

  • Occasion: Romantic, Solo
  • Format: Tasting menu

Phone: +49 211 20030616

$$

Related restaurants