Menu to Taste

Agata's

Modern Eurasian · Düsseldorf · Michelin One Star · Chef Marcel Förster

Awarded one Michelin star, Agata's in Düsseldorf features head chef Marcel Förster preparing modern Eurasian tasting menus that combine European techniques with Asian influences. Founded by Agata Reul, the Unterbilk dining space serves courses like BBQ pointed cabbage with mole and spicy mayo.

Kirchfeldstraße 59, 40217 Düsseldorf, Düsseldorf

  • Michelin 2026

Menu

Dishes

  • Agata's 4-Course Midweek — Shorter format available Wednesday and Thursday — an accessible entry to the starred kitchen.
  • Agata's Mignardises — Miniature closing sweets served by Agata Reul herself.
  • Vegetarian Tasting Path — Complete vegetarian alternative to the standard tasting — equal courses, equal creativity.
  • Agata's Extended 9-Course — Extended tasting format available on request — the fullest expression of Förster's cuisine.
  • Förster's Signature Dessert — Closing sweet course — Förster's creative finesse applied to pâtisserie.
  • Eurasian Seafood Starter — Seafood bridging European and Asian flavour traditions — Förster's crossover philosophy.
  • Asian-Inspired Fish Course — Fresh fish with Asian seasonings and technique — the Eurasian identity in action.
  • Agata's 8-Course Tasting — Full evening degustation — Förster's cuisine full of finesse, presented by Agata Reul.
  • Agata's Bread Service — House-baked bread with artisan accompaniments.
  • 1 9 (9)

Cocktails

  • Agata's Non-Alcoholic Pairing — Crafted non-alcoholic accompaniments as alternative to wine.

Wines

  • Agata's Wine Pairing — European and international wines selected to complement the Eurasian tasting.

Tasting Menu

  • 6-Course Tasting Menu (160) — Six-course tasting menu celebrating seasonal ingredients with international influences. Also available in vegetarian version. Wednesday and Thursday: 4-course option available. Eleventh consecutive Michelin star year.

The Experience

The meal is structured around a tasting menu. A good fit for a romantic evening and dining solo.

  • Occasion: Romantic, Solo
  • Format: Tasting menu

Phone: +49 211 20030616

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