Agata's
Modern Eurasian · Düsseldorf · Michelin One Star · Chef Marcel Förster
A Michelin-starred restaurant in Düsseldorf, holding its star for eleven consecutive years. Modern Eurasian cuisine full of finesse, with set menus of six to eight courses also available in vegetarian versions. Four-course option on Wednesdays and Thursdays.
Kirchfeldstraße 59, 40217 Düsseldorf, Düsseldorf
- Michelin 2026
Menu
Dishes
- Agata's 8-Course Tasting — Full evening degustation — Förster's cuisine full of finesse, presented by Agata Reul.
- 1 9 (9)
- Chocolate creations
- Förster's Amuse-Bouche — Opening bites from Germany's second-ranked chef — setting the Eurasian creative tone.
- 1 7 (9)
- AMUSE BOUCHE 4 VARIATIONEN / AMUSE BOUCHE 4 VARIATIONS
- TOPINAMBUR | FELDSALAT / JERUSALEM ARTICHOK | LETTUCE
- KOPFSALAT KARTOFFEL | KNOBLAUCH / LETTUCE POTATO | GARLIC
- SCHWARZER RETTICH XO | ZITRUS / BLACK RADISH XO | CITRUS
- SNOW CRAB KARTOFFEL | KNOBLAUCH / SNOW CRAB POTATO | GARLIC
Cocktails
- Agata's Non-Alcoholic Pairing — Crafted non-alcoholic accompaniments as alternative to wine.
Wines
- Agata's Wine Pairing — European and international wines selected to complement the Eurasian tasting.
Tasting Menu
- 6-Course Tasting Menu (160) — Six-course tasting menu celebrating seasonal ingredients with international influences. Also available in vegetarian version. Wednesday and Thursday: 4-course option available. Eleventh consecutive Michelin star year.
Phone: +49 211 20030616
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