Menu to Taste

Mosu

Contemporary Korean · Seoul · Michelin Two Stars · Chef Ahn Sung-jae

Ranked No. 41 on Asia's 50 Best Restaurants and awarded two Michelin stars, Mosu in Seoul is led by chef Ahn Sung-jae. The restaurant serves contemporary Korean cuisine shaped by local seasonal ingredients and global techniques. Signature dishes include an abalone taco presented in a crisp sea mustard shell.

4 Hoenamu-ro 41-gil, Yongsan-gu, Seoul, Seoul

  • #41 Asia's 50 Best 2026

Menu

Dishes

  • Caramelized Onion Ice Cream — Signature - caramelized onion ice cream, onion crumble, burnt scallion powder
  • Turbot with Fermented Vegetables — Korean fermentation techniques with French approach
  • Toasted Acorn Noodles with Black Truffle — Ember-charred acorn noodle with luxurious truffle shavings
  • Fermented Cabbage Preparation — Korean fermentation showcase with seasonal vegetables
  • MangoPlate Reviews (28)
  • Korean Beef Short Rib — Grilled and braised preparation with Korean beef
  • Sourdough Ice Cream — Signature 'bread course' - playful ice cream with toasted quinoa, olive oil, and vinegar
  • Popcorn Rice — Frequently praised crispy rice preparation
  • Barbecued Quail — With vegetables from chef's garden
  • Lunch Course (50000)

Cocktails

  • Sesame Matcha Tofu — Tofu dumpling filled with uni, topped with wasabi in dashi broth

Tasting Menu

  • Cost per person: Tasting menu (260000)
  • Tasting Menu (320000)
  • Dinner Tasting Menu (320000)

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

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