Mosu
Contemporary Korean · Seoul · Michelin Two Stars · Chef Ahn Sung-jae
Mosu by Chef Ahn Sung-jae in Hannam-dong is a two-Michelin-starred restaurant presenting creative seasonal cuisine rooted in the chef's training at the world's finest restaurants. Ahn, who worked at Benu in San Francisco, brings a refined, deeply personal approach to cooking that draws on Korean, Japanese, and Western traditions.
- #41 Asia's 50 Best 2026
Menu
Dishes
- Caramelized Onion Ice Cream — Signature - caramelized onion ice cream, onion crumble, burnt scallion powder
- Turbot with Fermented Vegetables — Korean fermentation techniques with French approach
- Toasted Acorn Noodles with Black Truffle — Ember-charred acorn noodle with luxurious truffle shavings
- MangoPlate Reviews (28)
- Fermented Cabbage Preparation — Korean fermentation showcase with seasonal vegetables
- Korean Beef Short Rib — Grilled and braised preparation with Korean beef
- Sourdough Ice Cream — Signature 'bread course' - playful ice cream with toasted quinoa, olive oil, and vinegar
- Popcorn Rice — Frequently praised crispy rice preparation
- Lunch Course (50000)
- Burdock Bark — Signature opener - dehydrated burdock root crisps repeatedly coated in syrup for delicate crispness
Cocktails
- Sesame Matcha Tofu — Tofu dumpling filled with uni, topped with wasabi in dashi broth
Wines
- Wine Pairing (premium) (170000)
- Wine Pairing (240000)
- Premium Wine Pairing (170000)
- Standard Wine Pairing (170000)
Tasting Menu
- Cost per person: Tasting menu (260000)
- Tasting Menu (320000)
- Dinner Tasting Menu (320000)
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Ahn Sung-jae
- Kojima — Seoul (2 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)
- Légume — Seoul (1 Michelin stars)
- Tenjimbashi Aoki — Osaka (2 Michelin stars)
- Wok by O'BOND — Taipei (1 Michelin stars)