Menu to Taste

Juksunchae

Korean Contemporary · Bangkok · Michelin One Star · Chef Henry Lee

A refined Korean omakase experience in Bangkok's Sukhumvit district, Juksunchae earned its first Michelin star in the 2026 Thailand guide. The intimate counter setting presents intricate courses rooted in Korean culinary tradition — octopus tubu jjigae, truffle mandu, and meticulously prepared banchan — that showcase the kitchen's dedication to premium ingredients and precise technique. The experience bridges Korean finesse with Thai hospitality.

88/8 Soi Sukhumvit 49, Khlong Tan Nuea, Vadhana, Bangkok 10110, Bangkok

Menu

Dishes

  • Seafood Japchae — Sweet potato glass noodles with abalone, sea urchin and seasonal vegetables
  • Uni Bibimbap
  • Soy-Marinated Lobster
  • Previous Address (5)
  • Lobster Jook
  • Octopus Tubu Jjigae — Braised octopus in silken tofu stew with gochugaru chilli and spring onion
  • Eo Mandu
  • Truffle Mandu — Handmade Korean dumplings filled with truffle-scented mushroom and pork

Wines

  • Wine Pairing (5)

Cocktails

  • Premium Package (12)
  • Wine by Glass (380)

Tasting Menu

  • Seasonal Tasting Menu (11 courses) (3900) — Contemporary Korean omakase tasting
  • Omakase / Tasting Menu (per person, est.) | ~ (3900)
  • Caviar Signature Tasting Menu (12 courses) (3900)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

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