August
Modern Indonesian-European · Jakarta · Chef Hans Christian
Asia's 50 Best Restaurants #49 (2025). Chef Hans Christian and restaurateur Budi Cahyadi. Modern European-Asian cuisine with Indonesian touches. Opened 2021.
Sequis Tower, Ground Floor #03-02, Jl. Jenderal Sudirman No.Kav. 71, SCBD, Jakarta 12190, Jakarta
- #49 Asia's 50 Best Restaurants
- #42 Asia's 50 Best 2026
Menu
Tasting Menu
- Modern Tasting Menu — European-Asian cuisine with Indonesian ingredients
- Indonesian Tasting Menu (1850000) — Indonesian fine dining tasting — Chef Hans Christian, Asia 50 Best
Dishes
- Chef's Journey (16)
- Breakfast from Mom — Crispy rice cake, chicken lap cheong, egg sauce. Tribute to Chef Hans' childhood favorite.
- Grilled Octopus with Triple Laksa Sauce — Three-layered laksa sauce (lemak, asam, curry) topped with Thai basil.
- Smoked Fish Tart — With ikura.
- Coral Grouper with Kuah Garang Asam — Local grouper with central Javanese-inspired broth.
- Kalamansi-Marinated Tomato & Ruby Snapper — Cured snapper on black tea jelly with cultured cream.
- Foie Gras PB&J — Smoked foie gras with earthy peanut and restrained acidic fruit.
- EVOO Bread using 'Adam Levain' — House sourdough starter, 3+ years old, created during the pandemic. Extra virgin olive oil.
- Cured Seabass with Citrus — Fresh local seabass with bright Indonesian citrus dressing.
Phone: +62 877 3800 0808
Related restaurants
- Award-winning restaurants in Jakarta
- More from chef Hans Christian
- Ekaa — Mumbai
- Pantja — Jakarta
- Sazenka — Tokyo (3 Michelin stars)
- Carrots Bar — Jakarta
- Masque — Mumbai