San Ho Won
Korean BBQ · San Francisco · Michelin One Star · Chef Corey Lee
Collaboration between Chef Corey Lee (Benu) and Jeong-In Hwang, blending traditional Korean home cooking with modern fine-dining technique and charcoal BBQ. Uses solid lychee wood charcoal specifically produced for the restaurant. 20% service charge added to bills, additional tip not expected.
2170 Bryant St, Mission District, San Francisco, CA 94110, San Francisco
- 1 Michelin Star
Menu
Dishes
- Western Mushrooms (8) — Grilled mushrooms
- Sesame Leaf Kimchi (6) — Korean pickled perilla leaves
- Prime Beef Rib Cap (62) — 6 oz (served with ssamjang, gosujang, house chili oil)
- Ssam - Assorted Lettuces (12) — For wrapping BBQ
- Grilled Tteok (6) — Homemade rice cakes, maple-soy sauce
- Hwe Muchim (34) — Fluke, fish roe, rock seaweed, chojang (serves 2)
- Sanma Pajeon (18) — Mountain yam and green onion pancake
- Jebi Churi - Beef Neck Fillet (42) — 6 oz (served with ssamjang, gosujang, house chili oil)
- Kimchi and Seafood Gamasot Rice (36) — SHW x JONGGA kimchi, pork belly, squid, shrimp, mussels (serves 2-4)
- Chunjang-Glazed Pork Ribs (42) — 12 oz (served with ssamjang, gosujang, house chili oil)
Wines
- Seoul Night Plum Soju (12)
Phone: +1 415-868-4479
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Corey Lee
- Benu — San Francisco (3 Michelin stars)
- Jua — New York (1 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- IMPROMPTU by Paul Lee — Taipei (1 Michelin stars)