Menu to Taste

San Ho Won

Korean BBQ · San Francisco · Michelin One Star · Chef Corey Lee

Awarded one Michelin star, San Ho Won in San Francisco is a Korean charcoal barbecue restaurant from chefs Corey Lee and Jeong-In Hwang. The modern Mission District establishment prepares high-end Korean BBQ classics cooked over lychee wood charcoal, including double-cut galbi and house-made kimchi.

2170 Bryant St, Mission District, San Francisco, CA 94110, San Francisco

  • 1 Michelin Star

Menu

Dishes

  • Western Mushrooms (8) — Grilled mushrooms
  • Sesame Leaf Kimchi (6) — Korean pickled perilla leaves
  • Prime Beef Rib Cap (62) — 6 oz (served with ssamjang, gosujang, house chili oil)
  • Ssam - Assorted Lettuces (12) — For wrapping BBQ
  • Grilled Tteok (6) — Homemade rice cakes, maple-soy sauce
  • Hwe Muchim (34) — Fluke, fish roe, rock seaweed, chojang (serves 2)
  • Sanma Pajeon (18) — Mountain yam and green onion pancake
  • Jebi Churi - Beef Neck Fillet (42) — 6 oz (served with ssamjang, gosujang, house chili oil)
  • Kimchi and Seafood Gamasot Rice (36) — SHW x JONGGA kimchi, pork belly, squid, shrimp, mussels (serves 2-4)
  • Chunjang-Glazed Pork Ribs (42) — 12 oz (served with ssamjang, gosujang, house chili oil)

Wines

  • Seoul Night Plum Soju (12)

The Experience

A minimalist and lively room built around the chef's counter. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +1 415-868-4479

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