Table For 4
European-Korean Coastal · Seoul · Michelin One Star · Chef Kim Sung-Woon
Listed in the MICHELIN Guide, Table for Four in Seoul is led by chef Kim Sung-woon. The restaurant serves European-inspired coastal dining using seasonal seafood and produce sourced from the chef's hometown of Taean. Signature offerings include grilled webfoot octopus served with seasonal accompaniments.
5F, 25-12 Daesagwan-ro 31-gil, 04401, Seoul, Seoul
Menu
Dishes
- Grilled Course
- Rice Course
- Sashimi Course
- Braised Course
- Chilled Soup
Tasting Menu
- Lunch Tasting Course (98000)
- Tasting Menu (Seafood) (60000)
- Dinner Tasting Course (120000)
- Tasting Menu (60000)
Wines
- Champagne by the Glass — Selection of fine champagnes
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Atmosphere: Intimate
- Format: Tasting menu
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Kim Sung-Woon
- La Yeon — Seoul (2 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- YUN — Seoul (1 Michelin stars)
- Tutoiement — Seoul (1 Michelin stars)