Table For 4

European-Korean Coastal · Seoul · Michelin One Star · Chef Kim Sung-Woon

1 Michelin Star (since 2018). Chef Kim Sung-Woon presents European-influenced, ingredient-driven cuisine rooted in Korean coastal terroir. Seasonal ingredients from Taean, South Chungcheong Province.

Menu

Dishes

• Grilled Course
• Rice Course
• Sashimi Course
• Braised Course
• Chilled Soup

Wines

• Soju Pairing (15000) — Premium Korean soju
• Champagne by the Glass — Selection of fine champagnes

Tasting Menu

• Lunch Tasting Course (98000)
• Tasting Menu (Seafood) (60000)
• Dinner Tasting Course (120000)
• Tasting Menu (60000)

Visit website

Related restaurants

• Award-winning restaurants in Seoul
• More from chef Kim Sung-Woon
• 7th Door — Seoul (1 Michelin stars)
• Onjium — Seoul (1 Michelin stars)
• Allta — Sydney
• Table — Paris (2 Michelin stars)
• Sushi Itamae — Seoul