Menu to Taste

Mingles

Korean Contemporary · Seoul · Michelin Three Stars · Chef Kang Min-goo

Holding three Michelin stars and ranked No. 4 on Asia's 50 Best, Mingles in Seoul is led by chef Kang Min-goo, who crafts contemporary Korean cuisine using traditional fermented sauces. His tasting menu features the Jang Trio dessert, which reinterprets doenjang, ganjang, and gochujang.

2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, Seoul

  • #29 World's 50 Best Restaurants 2025
  • #4 Asia's 50 Best 2026

Menu

Dishes

  • Noodle Dish (25000) — Optional add-on: artisanal noodle course
  • Mingling Pot — : hot anchovy broth with fish ball, stuffed morel mushroom, cabbage-wrapped Hanwoo beef dumplings, abalone, sea cucumber, peas, and angelica. Known for intensely flavorful umami broth
  • Mugwort Rice Cake — Savory mugwort rice cake with pine nuts, mochi-like texture, earthy and herbal
  • Steamed Crab with Nuruk — Premium crab with fermented grain
  • Jang Trio — Signature finale: French-inspired dessert reinterpreting doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste) as sweet elements
  • Abalone Baechu-seon — Abalone with stuffed napa cabbage in traditional Korean style
  • Jeju Apple Mango — Jeju apple mango with finger limes and premium Korean Hanwoo beef
  • Turnip with Shrimp Powder — Fresh turnip dusted with aromatic shrimp powder
  • Warm Angelica Pancake — Warm herbal angelica pancake with traditional Korean flavors
  • Jang Selection — House-fermented sauce collection including gochujang and doenjang

Tasting Menu

  • Tasting Menu (Dinner) (350000)
  • Lunch Tasting Menu (350000)
  • Dinner Tasting Menu (350000)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +82 2-515-7306

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