Mingles
Korean Contemporary · Seoul · Michelin Three Stars · Chef Kang Min-goo
Holding three Michelin stars and ranked No. 4 on Asia's 50 Best, Mingles in Seoul is led by chef Kang Min-goo, who crafts contemporary Korean cuisine using traditional fermented sauces. His tasting menu features the Jang Trio dessert, which reinterprets doenjang, ganjang, and gochujang.
2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, Seoul
- #29 World's 50 Best Restaurants 2025
- #4 Asia's 50 Best 2026
Menu
Dishes
- Turnip with Shrimp Powder — Fresh turnip dusted with aromatic shrimp powder
- Warm Angelica Pancake — Warm herbal angelica pancake with traditional Korean flavors
- Jang Selection — House-fermented sauce collection including gochujang and doenjang
- Hanwoo with Jerusalem Artichoke — Korean BBQ-style premium Hanwoo beef with Jerusalem artichoke
- Jeju Butterfish — Jeju butterfish with crispy black rice crumble, pressed caviar, and dried fish porridge
- Korean Pear Course — Seasonal pear with creative preparation
- Rice Cake Tarte — Rice cake tarte with shrimp aioli, zucchini, and turnip
- Sticky Rice Risotto — Sticky rice risotto with king crab, sesame oil, caviar, and egg omelet. Texture between risotto and congee
- Fish Mandu — Delicate fish dumplings with refined presentation
- Fermented Rice Porridge — Traditional rice porridge with seasonal elements
Tasting Menu
- Lunch Tasting Menu (350000)
- Dinner Tasting Menu (350000)
- Tasting Menu (Dinner) (350000)
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
Phone: +82 2-515-7306
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Kang Min-goo
- Kang Minchul Restaurant — Seoul (1 Michelin stars)
- Onjium — Seoul (1 Michelin stars)
- Hansik Goo — Hong Kong (1 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- GiwaKang — Seoul (1 Michelin stars)