Collage
Modern Korean · Seoul · Michelin One Star · Chef Noh Jin-sung
Chef Jin-sung Noh draws upon a broad understanding of ingredients to create dishes that balance various flavors at Collage. Like the visual art technique of collage, the restaurant combines diverse culinary materials into a cohesive, harmonious dining experience. Newly awarded one Michelin star in 2026.
2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, Seoul
- Michelin 2026
Menu
Wines
- Soju Pairing (15000) — Premium Korean soju
- Wine / Beverage Pairing (80000)
Dishes
- Korean Pear and Ginger Tart — Closing dessert featuring seasonal fruits and Korean-inspired confections
- Poached Seasonal Catch with Doenjang Emulsion — Seasonal fish preparation with Korean-influenced sauce work
- Seasonal Vegetable Composition — Artful arrangement of seasonal vegetables with balanced dressings
- Yuzu Granita — Palate cleanser bridging savory and sweet courses
- Korean Seafood Course — Fresh seasonal seafood prepared with contemporary Korean technique
- Fermented Flavors Course — Course highlighting Korean fermented ingredients and umami
- Collage Opening Trio — Three opening bites showcasing seasonal Korean ingredients
- Chilled Soup
- Sashimi Course
- Hanwoo Beef Course — Premium Korean beef with seasonal accompaniments
Tasting Menu
- Dinner Tasting Menu (200000)
- Lunch Tasting Menu (200000)
Phone: +82 2-2190-4112
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Related restaurants
- Award-winning restaurants in Seoul
- More from chef Noh Jin-sung
- Gagen — Seoul (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)
- Hakushi — Seoul (1 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)