Menu to Taste

Collage

Modern Korean · Seoul · Michelin One Star · Chef Noh Jin-sung

Awarded one Michelin star in the MICHELIN Guide, Collage is a French contemporary restaurant in Seoul led by chef Jin-sung Noh. Located on the second floor of the Ananti at Gangnam hotel, the kitchen reinterprets traditional French cuisine using seasonal local ingredients and fermentation techniques.

2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, Seoul

  • Michelin 2026

Menu

Dishes

  • Korean Pear and Ginger Tart — Closing dessert featuring seasonal fruits and Korean-inspired confections
  • Poached Seasonal Catch with Doenjang Emulsion — Seasonal fish preparation with Korean-influenced sauce work
  • Seasonal Vegetable Composition — Artful arrangement of seasonal vegetables with balanced dressings
  • Yuzu Granita — Palate cleanser bridging savory and sweet courses
  • Chilled Soup
  • Sashimi Course
  • Hanwoo Beef Course — Premium Korean beef with seasonal accompaniments
  • Fermented Flavors Course — Course highlighting Korean fermented ingredients and umami
  • Collage Opening Trio — Three opening bites showcasing seasonal Korean ingredients
  • Korean Seafood Course — Fresh seasonal seafood prepared with contemporary Korean technique

Tasting Menu

  • Dinner Tasting Menu (200000)
  • Lunch Tasting Menu (200000)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for dining solo.

Phone: +82 2-2190-4112

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