Bo.lan
Traditional Thai · Bangkok · Michelin One Star · Chef Duangporn Songvisava & Dylan Jones
A pillar of Bangkok's sustainable dining movement, Bo.lan is the shared vision of Thai chef Bo Songvisava and Australian chef Dylan Jones. Their menus draw on exhaustive research into traditional Thai recipes, using rare heritage ingredients sourced directly from organic farms and foragers. The restaurant earned international acclaim long before regaining its Michelin star in 2026, with critics praising its uncompromising dedication to preserving authentic Thai culinary heritage.
24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110, Bangkok
Menu
Dishes
- Bo.lan Balance (4600)
- Set Lunch (4)
- No-show / Late cancellation fee (4800)
- Bo.lan Feast (4800)
- Bo.lan Brief (3980)
- Price per person on Wongnai is listed as (1000)
- > ⚠️ Add ~17% service charge & VAT — e.g. the (5600)
- 6-Course Lunch Menu (2880)
- Vegetarian/Botanical Dinner (4800)
- Mocktail Pairing (add-on) (680)
Cocktails
- Craft Beer (1200)
- Cocktail Pairing (add-on) (1180)
- Fresh Juice Mocktails (680)
Tasting Menu
- Dinner Tasting Menu (Balance) (4800)
- 4-Course Dinner Tasting Menu (4800)
- Tasting Menu – Dinner (full) (880)
- Lunch Tasting Menu (4800)
- Chef's Tasting Menu (12 courses) (880) — Samrub-style sharing format with ancient Thai recipes
Wines
- Wine Pairing (add-on) (1850)
Related restaurants
- Award-winning restaurants in Bangkok
- Baan Tepa — Bangkok (2 Michelin stars)
- Bo Innovation — Hong Kong (2 Michelin stars)
- Akkee — Bangkok (1 Michelin stars)
- Ban Bo — Taipei (1 Michelin stars)
- Wana Yook — Bangkok (1 Michelin stars)