Menu to Taste

Bo.lan

Traditional Thai · Bangkok · Michelin One Star · Chef Duangporn Songvisava & Dylan Jones

A pillar of Bangkok's sustainable dining movement, Bo.lan is the shared vision of Thai chef Bo Songvisava and Australian chef Dylan Jones. Their menus draw on exhaustive research into traditional Thai recipes, using rare heritage ingredients sourced directly from organic farms and foragers. The restaurant earned international acclaim long before regaining its Michelin star in 2026, with critics praising its uncompromising dedication to preserving authentic Thai culinary heritage.

24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110, Bangkok

Menu

Cocktails

  • Craft Beer (1200)
  • Cocktail Pairing (add-on) (1180)
  • Fresh Juice Mocktails (680)

Tasting Menu

  • Dinner Tasting Menu (Balance) (4800)
  • 4-Course Dinner Tasting Menu (4800)
  • Tasting Menu – Dinner (full) (880)
  • Lunch Tasting Menu (4800)
  • Chef's Tasting Menu (12 courses) (880) — Samrub-style sharing format with ancient Thai recipes

Dishes

  • Set Lunch (4)
  • No-show / Late cancellation fee (4800)
  • Bo.lan Feast (4800)
  • Bo.lan Brief (3980)
  • 6-Course Lunch Menu (2880)
  • Vegetarian/Botanical Dinner (4800)
  • Bo.lan Balance (4600)

Pairing

  • Mocktail Pairing (add-on) (680)

The Experience

In a historic setting. The meal is structured around a tasting menu and classic service.

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