Menu to Taste

Allta

Modern Korean · Sydney · Chef Jung-Su Chang

Awarded two hats by the Sydney Morning Herald Good Food Guide, Allta is a modern Korean restaurant in Sydney led by executive chef Jung-Su Chang. The dining room serves an 11-course tasting menu featuring beef tartare on a crisp taro chip with barley doenjang and kimchi.

50 Pitt Street, Sydney CBD, NSW 2000, Australia, Sydney

  • Two Hats

Menu

Wines

  • Korean Makgeolli (16) — Traditional Korean rice wine, milky and lightly effervescent.

Tasting Menu

  • Allta Degustation (279) — 11-course Korean fine dining journey through modern interpretations of Korean cuisine.
  • Chef's Degustation (Current) (279)
  • 11-Course Chef's Degustation (Current) (279)
  • Extended Degustation (325) — 15-course extended Korean degustation experience with additional courses and rare ingredients.
  • Keun Appellation (250)
  • Jakeun Appellation (150)

Cocktails

  • Barley Tea (8) — Traditional Korean boricha (roasted barley tea).
  • Degustation Price (279)
  • Tea Pairing (75)

Dishes

  • Previous format (pre-relocation) (325)
  • Format (4)
  • A: Tenancy 1, 52 Reservoir St, Surry Hills NSW (2010)
  • P: 02 9888 (7349)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Chef's counter

Phone: +61 2 9888 7349

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