Allta

Modern Korean · Sydney · Chef Jung-Su Chang

Chef Jung-Su Chang. Modern Korean fine dining. Name means "right" in Korean — commitment to excellence in every detail.

50 Pitt Street, Sydney CBD, NSW 2000, Australia, Sydney

• Two Hats

Menu

Tasting Menu

• Chef's Degustation (Current) (279)
• 11-Course Chef's Degustation (Current) (279)
• Extended Degustation (325) — 15-course extended Korean degustation experience with additional courses and rare ingredients.
• Keun Appellation (250)
• Jakeun Appellation (150)
• Allta Degustation (279) — 11-course Korean fine dining journey through modern interpretations of Korean cuisine.

Dishes

• Previous format (pre-relocation) (325)
• Format (4)
• A: Tenancy 1, 52 Reservoir St, Surry Hills NSW (2010)
• P: 02 9888 (7349)

Cocktails

• Degustation Price (279)
• Tea Pairing (75)
• Barley Tea (8) — Traditional Korean boricha (roasted barley tea).

Wines

• Korean Makgeolli (16) — Traditional Korean rice wine, milky and lightly effervescent.
• Beverage Pairing (165) — Full beverage pairing featuring natural wines, premium soju, and Korean-inspired drinks.

Phone: +61 2 9888 7349

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• Sushi Itamae — Seoul
• A Flower Blossom on the Rice — Seoul
• Jungsik — Seoul (2 Michelin stars)
• San Ho Won — San Francisco (1 Michelin stars)
• Sushi Hyun — Vancouver (1 Michelin stars)