Restaurant Allen
Korean Contemporary · Seoul · Michelin Two Stars · Chef Allen Suh
Awarded two Michelin stars, Restaurant Allen in Seoul is led by chef Allen Suh. The kitchen pairs seasonal local Korean ingredients with classical French cooking techniques. Diners are served tasting menus in an elegant dining room that features direct views into the orderly kitchen.
E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, Seoul
Menu
Tasting Menu
- Korean-French Tasting Menu (330000)
- Dinner Tasting Course (Standard) (330000)
- Dinner Tasting Course (Premium) (210000)
Cocktails
- Lunch Tasting Course (210000)
- Dinner Tasting Course (330000)
Dishes
- Caviar and Potato — Silky potato puree topped with premium caviar
- Roasted Lobster — With bisque sauce and seasonal greens
- Hanwoo Beef with Truffle — Premium Korean beef served with seasonal truffle
- Truffle Egg Custard — Silky steamed egg with black truffle and seasonal mushrooms
- Chilled Soup
- Sashimi Course
- Grilled Course
- Braised Course
- Roasted Duck with Honey — Signature roasted duck with local honey glaze and seasonal roots
- Kelp-Aged Sea Bream — Fine slices of sea bream aged with kelp, served with seasonal citrus
Wines
- Wine Bar Continuum (17)
- Dinner 6-Glass Wine Pairing (240000)
- 6-Glass Wine Pairing (240000)
Set Menu
- Tasting Course (Standard) (210000)
- Tasting Course (Premium) (330000)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +82 2-6985-7214
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Allen Suh
- Restaurant Ki — Los Angeles (1 Michelin stars)
- San — Seoul (1 Michelin stars)
- YUN — Seoul (1 Michelin stars)
- L'Amitié — Seoul (1 Michelin stars)
- Soigné — Seoul (2 Michelin stars)