Restaurant Allen

Korean Contemporary · Seoul · Michelin Two Stars · Chef Allen Suh

Two Michelin-starred Korean-French fine dining by Chef Allen Suh, formerly of Eleven Madison Park. Seasonal tasting menus showcase Korean ingredients through French technique with a refined, intimate atmosphere in Gangnam. Wine and sake pairings complement each course.

Seoul, Seoul

Menu

Tasting Menu

• Dinner Tasting Course (Premium) (210000)
• Korean-French Tasting Menu (330000)
• Dinner Tasting Course (Standard) (330000)

Dishes

• Hanwoo Beef with Truffle — Premium Korean beef served with seasonal truffle
• Truffle Egg Custard — Silky steamed egg with black truffle and seasonal mushrooms
• Chilled Soup
• Sashimi Course
• Grilled Course
• Braised Course
• Roasted Duck with Honey — Signature roasted duck with local honey glaze and seasonal roots
• Kelp-Aged Sea Bream — Fine slices of sea bream aged with kelp, served with seasonal citrus
• Rice Course
• Caviar and Potato — Silky potato puree topped with premium caviar

Wines

• 6-Glass Wine Pairing (240000)
• Dinner 6-Glass Wine Pairing (240000)
• Soju Pairing (15000) — Premium Korean soju
• Dinner Wine Pairing (240000)
• Lunch Wine Pairing (240000)
• Wine Bar Continuum (17)

Set Menu

• Tasting Course (Standard) (210000)
• Tasting Course (Premium) (330000)

Cocktails

• Lunch Tasting Course (210000)
• Dinner Tasting Course (330000)

Phone: +82 2-6985-7214

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Related restaurants

• Award-winning restaurants in Seoul
• More from chef Allen Suh
• La Yeon — Seoul (2 Michelin stars)
• IMPROMPTU by Paul Lee — Taipei (1 Michelin stars)
• Joo Ok — New York (2 Michelin stars)
• Onjium — Seoul (1 Michelin stars)
• Restaurant Ki — Los Angeles (1 Michelin stars)