Pangium
Contemporary Peranakan · Singapore · Botanic Gardens · Michelin One Star · Chef Malcolm Lee
Chef Malcolm Lee's discovery kitchen reviving forgotten recipes from the Malay Archipelago's Malay, Chinese, Indian, and Eurasian culinary heritage. Named after the pangium tree that produces buah keluak, a cornerstone of Peranakan cooking. Set in The Orangery at Singapore Botanic Gardens with 180° UNESCO heritage views.
11 Gallop Road, Gallop Entrance, Singapore Botanic Gardens, Singapore 259015, Singapore
- Michelin 1 Star (2024-2025)
- Featured on MasterChef UK 2024
Menu
Tasting Menu
- Grand Dinner Tasting Menu (248) — Comprehensive Peranakan tasting menu with premium seasonal ingredients
- Tasting Menu: (248)
- Dinner Price (248)
Dishes
- Buah Keluak Course — Legacy item deactivated during refresh
- Ikan Assam Pedas — Legacy item deactivated during refresh
- HSBC cardholders can enjoy a 1-for-1 PALATE set menu at (258)
- Laksa Course — Legacy item deactivated during refresh
- Kueh Pie Tee — Legacy item deactivated during refresh
- Kueh Dadar — Legacy item deactivated during refresh
- Ayam Buah Keluak — Legacy item deactivated during refresh
- No children's menu available. There is a (10)
Cocktails
- Corkage fee of (120)
- Cocktail Pairing (98) — Legacy item deactivated during refresh
Wines
- Wine Pairing (138)
Phone: +65 8938 3891
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Related restaurants
- Award-winning restaurants in Singapore
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- Dewakan — Kuala Lumpur (2 Michelin stars)
- Benu — San Francisco (3 Michelin stars)
- GiwaKang — Seoul (1 Michelin stars)
- Pang's Kitchen — Hong Kong (1 Michelin stars)