Pangium
Contemporary Peranakan · Singapore · Botanic Gardens · Michelin One Star · Chef Malcolm Lee
Awarded one Michelin star, Pangium is a contemporary Peranakan restaurant in Singapore led by chef Malcolm Lee. Located within The Orangery at the Singapore Botanic Gardens, the venue offers multi-course tasting menus exploring Straits heritage through refined interpretations of traditional regional recipes.
11 Gallop Road, Gallop Entrance, Singapore Botanic Gardens, Singapore 259015, Singapore
- Michelin 1 Star (2024-2025)
- Featured on MasterChef UK 2024
Menu
Tasting Menu
- Tasting Menu: (248)
- Grand Dinner Tasting Menu (248) — Comprehensive Peranakan tasting menu with premium seasonal ingredients
- Dinner Price (248)
Dishes
- HSBC cardholders can enjoy a 1-for-1 PALATE set menu at (258)
- No children's menu available. There is a (10)
Cocktails
- Corkage fee of (120)
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +65 8938 3891
$$
Related restaurants
- Award-winning restaurants in Singapore
- More Korean & Southeast Asian restaurants
- More from chef Malcolm Lee
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- Pang's Kitchen — Hong Kong (1 Michelin stars)
- Seroja — Singapore (2 Michelin stars)
- Terra Dining — Kuala Lumpur (1 Michelin stars)
- Meta — Singapore (2 Michelin stars)