Menu to Taste

Mee

Pan-Asian · Rio de Janeiro · Michelin One Star · Chef Alberto Morisawa

Awarded one Michelin star, chef Alberto Morisawa leads Mee in Rio de Janeiro, serving pan-Asian cuisine inside the Copacabana Palace hotel. The restaurant pairs tasting menus, omakase, and à-la-carte dishes with a curated collection of over 25 sake varieties.

Av. Atlântica, 1702, Copacabana Palace, Rio de Janeiro, Rio de Janeiro

  • 1 Michelin Star

Menu

Cocktails

  • Luiz Argenta Cave 48 Meses Rosé Nature - Flores da Cunha (270)
  • Highlights on the à la carte menu include Ebi Tempura ( (130)
  • Famille Bougrier Pure Vallée - Vin de France - França / France (580)
  • Chandon Passion Rosé (drink on ice) Demi-sec - Brasil/Brazil 120 / (340)
  • Ciabatta de Porco / Pork Ciabatta (450)
  • Famille Bougrier Pure Vallée - Vin de France - França / France (810)
  • Highlights on the à la carte menu include Ebi Tempura ( (130)
  • Limo - Rio de Janeiro (1746)
  • 330 ml (26)
  • Casa Pedrucci Reserva Nature - Garibaldi (550)

Dishes

  • Hayashi (68) — Cocoa crumble, sesame ice cream, miso caramel (R$68)
  • Sorbets (46) — Selection of house-made sorbets (R$46)
  • Sesame Crispy (54) — Sesame crispy with mango passion fruit sorbet and coconut foam (R$54)
  • Homemade Ice Cream (52) — Selection of house-made ice creams (R$52)
  • Hotate Truffle Temaki (104) — Scallops with truffle (R$104)
  • Unagui Temaki (154) — Eel hand roll (R$154)
  • Uni Nigiri (139) — Sea urchin nigiri - 2 pieces (R$139)
  • Moriawase Nigiri (190) — Fish selection - 9 pieces (R$190)
  • pasta
  • Bibimbap (185) — Gohan rice with egg, filet mignon, shiitake, carrot, bok choy, gochujang (R$180)

Tasting Menu

  • Omakase Experience (560) — 9-course chef's selection at sushi bar (R$950 + 10%)
  • Diners can choose between two Omakase experiences, one with 16 steps ( (560)
  • Omakase (Sushi Bar) – Full (560)
  • Omakase (Sushi Bar) – Short (665)
  • Omakase – 16 Steps (560)
  • Tasting Menu – Vegetarian/Vegan (480)
  • Tasting Menu — Traditional (515)
  • 9-Course Tasting Menu – Vegetarian/Vegan (480)
  • Omakase (665)
  • 9-Course Tasting Menu – Traditional (515)

The Experience

In a historic setting. The meal is structured around an omakase experience, a tasting menu and à la carte dining.

  • Format: Omakase, Tasting menu, À la carte
  • Setting: Historic

Phone: +55 21 2548-7070

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