King Clarence
Pan-Asian BBQ · Sydney · Chef Khanh Nguyen
Bentley Group. Executive Chef Khanh Nguyen. Asian-inspired restaurant combining Chinese, Korean, and Japanese flavors over custom charcoal hearth. King and Clarence Street.
171 Clarence Street, Sydney CBD, NSW 2000, Australia, Sydney
- Two Hats
Menu
Dishes
- Lunch Set Menu (48)
- Mango Pudding (22)
- Gourmet Traveller Annual Restaurant Guide: NSW top (25)
- Signature Rock Lobster (Half) (105) — From the live tank. Steamed, grilled, or fried. Choice of: Four colours of Kampot pepper with sweet corn and pecorino; or fermented shrimp with gochugaru, Tsingtao, lemon; or Japanese curry with red wine, confit garlic, coriander
- Signature Rock Lobster (Whole) (210) — From the live tank. Steamed, grilled, or fried. Choice of: Four colours of Kampot pepper with sweet corn and pecorino; or fermented shrimp with gochugaru, Tsingtao, lemon; or Japanese curry with red wine, confit garlic, coriander
- Mango Pudding, Coconut, Cultured Cream, Vanilla, Passionfruit (22)
- Warm Chocolate Cake, Sichuan Pepper, Browned Butter Miso, Coffee (24)
- Fried Peanut Butter Ice Cream, Banana Custard, Salted Hojicha Caramel (24)
- Mango Pudding, Coconut, Cultured Cream, Vanilla Bean, Passionfruit (22)
- Sydney Rock Oyster, Burnt Onion and Charcoal Mignonette (7)
Cocktails
- Wines by the Glass (40)
- Total Bottles (100)
- Bottles from ~ (100)
- Ron Zacapa Rum, Mixco, Guatemala (25)
- Hibiki Harmony Japanese Whisky, Osaka, Japan (35)
- Willet 4yr Cask Strength Bourbon, Kentucky, USA (26)
- Julien Fremont Reserve Calvados, Normandy, France (35)
- Amaro Montenegro, Bologna, Italy (14)
- Laphroaig 10yr Whisky, Islay, Scotland (20)
- Old Fashioned (25)
Set Menu
- Banquet Menu (95) — Minimum 4 people. 11-course feast including edamame, kimchi, scallops, salmon, prawn dumplings, okonomiyaki, perch, wagyu, cucumber salad, claypot rice, and mango pudding
- Signature Menu (125) — Minimum 2 people. 10-course experience including oyster, prawn dumplings, fish finger bao, salmon, steak tartare, pippies, cucumber salad, aged duck, fried rice, and peanut butter ice cream
Wines
- 2023 Bera Moscato d’Asti, Piedmont, IT (18)
- 2020 Pichot ‘Le Marigny’ Molleaux Chenin Blanc, Loire Valley, FR (16)
- 2021 Chalmers ‘Appassimento’ Moscato Giallo, Heathecote, VIC (23)
- NV Heiwa Shuzo Yuzushu (Yuzu Infused Sake), Wakayama, Japan (24)
- MV Shofang ‘Fortified 3 Years’ Muscat, Hebei, China (30)
- 2020 Pichot 'Le Marigny' Vouvray Molleaux Chenin Blanc (18) — Loire Valley, France. Dessert wine by the glass
- 2023 Bera Moscato d'Asti (16) — Piedmont, Italy. Dessert wine by the glass
- Heiwa Shuzo Yuzushu (18) — Yuzu infused sake, Wakayama, Japan. Dessert beverage by the glass
Phone: +61 2 8456 7120
Related restaurants
- Award-winning restaurants in Sydney
- More from chef Khanh Nguyen
- Lee Ho Fook — Melbourne
- San Ho Won — San Francisco (1 Michelin stars)
- Jasmine Thai & Chinese — Tokyo
- The House of Dynasties — Beijing (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)