Menu to Taste

King Clarence

Pan-Asian BBQ · Sydney · Chef Khanh Nguyen

Awarded two hats by the Sydney Morning Herald Good Food Guide, King Clarence in Sydney is led by Executive Chef Khanh Nguyen. The venue serves Pan-Asian cuisine inspired by Chinese, Korean, and Japanese flavours cooked over a custom BBQ grill, featuring dishes like its fish finger bao.

171 Clarence Street, Sydney CBD, NSW 2000, Australia, Sydney

  • Two Hats

Menu

Dishes

  • Potato Okonomiyaki (26) — Bulldog hot sauce, seaweed ranch, cured yolk
  • Wagyu MB5+ (74) — Black vinegar, milk bread miso, spring onion
  • Wood Roasted Pork Belly Ssam (70) — Leaves, pickles, condiments
  • Yamba Pippies (52) — 400g. Lemongrass XO, bacon, rice vermicelli
  • Deep Sea Perch (48) — Sweet soy, wakame, grilled asparagus, zucchini
  • KC's Fried Rice (45) — Garlic butter, spanner crab, smoked scallop, roe
  • Short Grain Claypot Rice (38) — Char siu pork jowl, garlic chive, egg yolk
  • Mapo Tofu (38) — Royal red prawns, smoked marrow, baby corn
  • Steak Tartare (32) — Ma la tang, peanut, chickpea, beef tallow doughnuts
  • Smoked Miso Eggplant (32) — Hot mustard, tenkasu, mushroom tea

Set Menu

  • Signature Menu (125) — Minimum 2 people. 10-course experience including oyster, prawn dumplings, fish finger bao, salmon, steak tartare, pippies, cucumber salad, aged duck, fried rice, and peanut butter ice cream
  • Banquet Menu (95) — Minimum 4 people. 11-course feast including edamame, kimchi, scallops, salmon, prawn dumplings, okonomiyaki, perch, wagyu, cucumber salad, claypot rice, and mango pudding

Cocktails

  • Espresso Martini (25) — Classic coffee cocktail
  • Don Julio Reposado 1942 (50) — 30ml pour. Premium aged tequila
  • Hibiki Harmony Japanese Whisky (35) — 30ml pour. Osaka, Japan
  • Ron Zacapa Rum (25) — 30ml pour. Mixco, Guatemala
  • Laphroaig 10yr Whisky (20) — 30ml pour. Islay, Scotland. Peated single malt
  • Wines by the Glass (40)
  • Total Bottles (100)
  • Bottles from ~ (100)
  • Ron Zacapa Rum, Mixco, Guatemala (25)
  • Hibiki Harmony Japanese Whisky, Osaka, Japan (35)

Wines

  • 2020 Pichot 'Le Marigny' Vouvray Molleaux Chenin Blanc (18) — Loire Valley, France. Dessert wine by the glass
  • 2023 Bera Moscato d'Asti (16) — Piedmont, Italy. Dessert wine by the glass
  • Heiwa Shuzo Yuzushu (18) — Yuzu infused sake, Wakayama, Japan. Dessert beverage by the glass
  • NV Heiwa Shuzo Yuzushu (Yuzu Infused Sake), Wakayama, Japan (24)
  • MV Shofang ‘Fortified 3 Years’ Muscat, Hebei, China (30)

The Experience

Expect a lively atmosphere. The meal is structured around à la carte dining. A good fit for group dining and business dining.

  • Occasion: Group, Business
  • Atmosphere: Lively
  • Format: À la carte

Phone: +61 2 8456 7120

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