Menu to Taste

Restaurant Ki

Korean Contemporary · Los Angeles · Michelin One Star · Chef Ki Kim

Awarded one Michelin star, Restaurant Ki in Los Angeles is led by chef Ki Kim, who delivers a contemporary Korean tasting menu. Located at a 10-seat counter in Little Tokyo, the restaurant serves courses such as shirako gimbap with black truffle and kimchi rice.

111 S San Pedro St, Suite B2, Los Angeles, CA 90012, Los Angeles

  • 1 Michelin Star
  • Young Chef Award

Menu

Cocktails

  • Makgeolli (12) — Korean rice wine. Traditional pairing. Source: restaurantki.com
  • Korean-Inspired Cocktail (18) — Bar Sawa collaboration cocktail with Korean ingredients. Source: restaurantki.com

Set Menu

  • Tasting Menu — A multi-course experience reinterpreting Korean tradition through a modern fine-dining lens, featuring signature dishes.

Dishes

  • Grilled Lettuce Ice Cream — Laced with caviar and Cheongju crème.
  • a shell filled with truffle rice and diced kimchi
  • crispy, tender octopus in a creamy sauce with octopus head and gochujang
  • Charred sugar snap peas with steelhead trout roe and tuna
  • creamy pasta made with perilla seed and topped with fresh winter truffle
  • barbecue roasted squab with foie gras sauce
  • 45-day dry-aged dairy cow with golden beet jus and Korean bone broth
  • mushroom ice cream sandwich

Tasting Menu

  • ~12 Course Omakase (285) — Contemporary Korean tasting menu blending tradition with modern technique. Source: restaurantki.com

Wines

  • Red Wine by Glass (20) — Curated wine selection. Source: restaurantki.com
  • White Wine by Glass (18) — Curated wine selection. Source: restaurantki.com
  • Premium Soju (14) — Korean distilled spirits. Source: restaurantki.com

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu.

Phone: +1 213-786-3154

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