Menu to Taste

Akkee

Regional Thai · Bangkok · Michelin One Star · Chef Sittikorn Chantop

A bold newcomer that earned its Michelin star within a year of the 2025 guide, Akkee is chef Sittikorn 'Ou' Chantop's celebration of Thailand's most underappreciated regional dishes. Set in an immersive, rustic dining room, the tasting menu draws on lesser-known preparations from the country's provinces, using rare local ingredients and traditional techniques to create dishes that are visceral, flavour-forward, and deeply rooted in Thai culinary heritage.

42/99 Moo 7, Pak Kret Bypass Road, Bang Talat, Pak Kret, Nonthaburi, Bangkok

Menu

Set Menu

  • 3 Bays Tasting Menu (3850) — AKKEE Chef's Experience Set Menu, per person.
  • Thai Craft Beer & Sato Pairing (1550) — 7 Glasses, per person. Pairing for the 3 Bays Tasting Menu.

Dishes

  • Khua Kling Hatyai — Dry-fried southern curry with minced beef, wild pepper and kaffir lime
  • (+66) 82 561 (4691)
  • แกงหมูชะมวง / Chamuang leaves curry with pork belly (550)
  • Moo Hong Trang — Slow-braised pork belly in Trang-style five-spice soy broth with pickled garlic
  • Per person (set menu range) (1500)
  • ลิ้นวัวย่าง (Grilled Beef Tongue) (380)
  • Khao Yam Pak Tai — Southern Thai rice salad with herbs, dried shrimp, coconut and budu dressing

Tasting Menu

  • AKKEE CHEF’S EXPERIENCE SET MENU (3850)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

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