Menu to Taste

Boo Raan

Thai · Knokke · Michelin One Star · Chef Dokkoon Kapueak

Awarded one Michelin star, Boo Raan in Knokke features authentic Thai cuisine prepared by chef Dokkoon Kapueak. The restaurant serves shared traditional dishes cooked to order in an open kitchen, highlighting regional Isan spices and signatures like pad thai kai.

Edward Verheyestraat 17, 8300 Knokke-Heist, Knokke

  • 1 Michelin Star

Menu

Dishes

  • Whisky glacé (17) — Whiskey with caramel ice cream, finished with caramel
  • Discovery (70) — We start with the Streetfood Mix. Then be surprised with a selection of the greatest classics from Thai cuisine. The perfect way to discover our dishes.
  • Surprise (70) — We start with the Streetfood Mix. Be surprised by the chef who will cook a selection of slightly less classic and spicier dishes for you. A nice balance between spicy and not spicy.
  • Isaan (70) — We start with the Streetfood Mix. Authentic recipes from Dokkoon's grandmother's Isaan kitchen. 'Isaan' refers to the north-eastern region in Thailand, near the border with Laos. It is a poor rural region. In addition to Thai, which is learned at school, the people there speak mainly Isaan. Isaan is also its own cuisine, characterized by the use of chili peppers and glutinous rice. Chef Dokkoon and her colleagues almost all come from this region.
  • Chef's favorite (125) — We starten met enkele amuses, laat je daarna verassen met Dokkoon's favoriete sharing gerechten. Afsluiten doe je met een authentiek Thais dessert.
  • Spring roll (5 pcs) (24) — Vegetables with chicken and glass noodle in rice dough, served with sweet and sour dip
  • Chicken satay (5 pcs)
  • Popia Sod (4 pcs) (26) — Spring roll with unripe mango, carrot, coriander, cucumber, sesame
  • Popia Sod Kai (4 pcs) (28) — Spring roll with chicken, unripe mango, carrot, coriander, cucumber, sesame
  • Popia Sod Khung (4 pcs) (28) — Spring roll with scampi, unripe mango, carrot, coriander, cucumber, sesame

Cocktails

  • Espresso Martini - Patrisan vodka, espresso (16) — This ice-cold cocktail was created in Brasserie Soho in London, where a young lady asked the bartender, make me something that “Wake me up and then f*ck me up.”

The Experience

Expect a lively atmosphere. A good fit for group dining and dining solo.

  • Occasion: Group, Solo
  • Atmosphere: Lively

Phone: +32 476 30 30 48

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