Sollip
Korean · London · Michelin One Star · Chef Woongchul Park
Korean-European fusion from husband-and-wife team Woongchul Park (ex-The Ledbury, Koffmann's) and Pastry Chef Bomee Ki (ex-The Arts Club). The first Korean chefs to receive a UK Michelin star (2022). 'Sollip' means pine needle in Korean. Modern European techniques with Korean ferments, seaweed, and heritage ingredients. Handmade Korean ceramics for each dish.
Unit 1, 8 Melior Street, London Bridge, London SE1 3QP, London
- One Michelin Star
- Top Newcomer 2021
Menu
Wines
- French Wine by Glass (14) — Curated selection. Source: sollip.co.uk
- Soft Pairing (45) — Non-alcoholic soft pairing at Sollip, the Korean-European restaurant by husband-and-wife team Woongchul Park and Bomee Ki. Offered alongside wine pairings for the tasting menu.
- Champagne by Glass (20) — Part of the wine pairing curated to complement Woongchul Park and Bomee Ki's Korean-French tasting menu. First Korean chefs awarded a Michelin star in the UK, 2022.
Dishes
- Daikon Tarte Tatin — Signature savory take on the French classic - caramelized daikon, burnt hay-infused barley, roasted potato cream
- Gamtae Sandwich — Warm cheese brioche wrapped in Korean seaweed (gamtae) - signature opening
- Scottish Lobster — Baby artichoke milk, strawberry, garlic caper jangajji
- Goose Skirt from Highland Wagyu — With house-made gochujang, cured daikon, truffle
- Black Pain Perdu — French toast with seoritae (black soybean) ice cream by Pastry Chef Bomee Ki
- Ssuk Sand — Matcha chartreuse sabayon with coffee ice cream
- Sea Bream — Maesaengi seaweed, asparagus, Jersey Royal potato, lardo foam
- Lamb with Doenjang — British lamb with fermented soybean sauce
- Seasonal Vegetable Course — British produce. Source: sollip.co.uk
- Beef Tartare with Gochujang — Korean-style beef tartare with pickled daikon, truffle cream, fermented chilli paste
Cocktails
- Digestif Selection (14) — Fine spirits. Source: sollip.co.uk
Phone: +44 20 8761 4665
Related restaurants
- Award-winning restaurants in London
- More from chef Woongchul Park
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Jua — New York (1 Michelin stars)
- Jungsik — New York (3 Michelin stars)
- Atomix — New York (2 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)