Menu to Taste

Sollip

Korean · London · Michelin One Star · Chef Woongchul Park

Holding one Michelin star, Sollip in London is led by chef Woongchul Park and pastry chef Bomee Ki. The kitchen blends classical French techniques with Korean flavours across a seasonal tasting menu. Its signature daikon tarte tatin features thin layers of daikon topped with an aged kimchi glaze.

Unit 1, 8 Melior Street, London Bridge, London SE1 3QP, London

  • One Michelin Star
  • Top Newcomer 2021

Menu

Cocktails

  • Digestif Selection (14) — Fine spirits. Source: sollip.co.uk

Wines

  • French Wine by Glass (14) — Curated selection. Source: sollip.co.uk
  • Soft Pairing (45) — Non-alcoholic soft pairing at Sollip, the Korean-European restaurant by husband-and-wife team Woongchul Park and Bomee Ki. Offered alongside wine pairings for the tasting menu.
  • Champagne by Glass (20) — Part of the wine pairing curated to complement Woongchul Park and Bomee Ki's Korean-French tasting menu. First Korean chefs awarded a Michelin star in the UK, 2022.

Dishes

  • Daikon Tarte Tatin — Signature savory take on the French classic - caramelized daikon, burnt hay-infused barley, roasted potato cream
  • Gamtae Sandwich — Warm cheese brioche wrapped in Korean seaweed (gamtae) - signature opening
  • Scottish Lobster — Baby artichoke milk, strawberry, garlic caper jangajji
  • Goose Skirt from Highland Wagyu — With house-made gochujang, cured daikon, truffle
  • Black Pain Perdu — French toast with seoritae (black soybean) ice cream by Pastry Chef Bomee Ki
  • Ssuk Sand — Matcha chartreuse sabayon with coffee ice cream
  • Sea Bream — Maesaengi seaweed, asparagus, Jersey Royal potato, lardo foam
  • Lamb with Doenjang — British lamb with fermented soybean sauce
  • Seasonal Vegetable Course — British produce. Source: sollip.co.uk
  • Beef Tartare with Gochujang — Korean-style beef tartare with pickled daikon, truffle cream, fermented chilli paste

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +44 20 8761 4665

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