Menu to Taste

Jay Fai

Thai Street Food · Bangkok · Michelin One Star · Chef Supinya Junsuta (Jay Fai)

Awarded one Michelin star, Jay Fai in Bangkok is helmed by chef Supinya Junsuta, who cooks wok-fired Thai seafood street food over charcoal stoves. Operating in an open-front shophouse, the street-side restaurant is recognized for its thick, deep-fried crab omelet packed with fresh crabmeat.

327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand, Bangkok

  • 1 Michelin Star
  • Netflix Street Food Asia

Menu

Dishes

  • Khai Jiao Poo (Crab Omelette) (1500) — Signature fluffy crab omelette
  • Stir-Fried Crab / Seafood (800)
  • Dry Tom Yum Seafood (1000)
  • Tom Yum Goong (800) — Hot and sour prawn soup
  • Pad Thai (600) — Classic stir-fried rice noodles
  • Hong Kong Abalone Fried Rice
  • Crab Meat Omelette (Regular) (40)
  • Wait Time (1)
  • Pad Kee Mao Talay (Drunken Noodles Seafood) (600)
  • Crab Curry Powder (1500)

The Experience

Expect a theatrical atmosphere. The meal is structured around à la carte dining.

  • Atmosphere: Theatrical
  • Format: À la carte

Phone: +66 2 223 9384

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