Menu to Taste

Locavore NXT

Modern Indonesian, Hyper-local · Ubud · Chef Ray Adriansyah

Ranked No. 44 on Asia's 50 Best Restaurants 2026, Locavore NXT in Ubud is led by chef Ray Adriansyah and co-founder Eelke Plasmeijer. The venue presents modern, hyper-local Indonesian tasting menus sourced from an on-site rooftop food forest, fermentation lab, and underground mushroom chamber.

Jl. Taman Gunawarman Barat No.23, Selong, Kebayoran Baru, Jakarta 12110, Ubud

  • Asia's 50 Best
  • #44 Asia's 50 Best 2026

Menu

Set Menu

  • Tasting Menu: The Source (2200000) — An experience of our cuisine, celebrating natural ingredients with a set menu. Vegetarian & vegan options available on request.
  • Lunch Tasting Menu (1950000) — A seasonal tasting menu, inspired by a celebration of the world around us as we accompany Nature through its constant flux. Features animal protein. Pescatarian, vegetarian & vegan options available upon request.

Dishes

  • Optional Foraging Experience (950000) — A guided by our foragers and local farmers in search of delicious ingredients as sourced in Bali’s jungles and farmlands. This experience includes light breakfast and coffee at NXT, a 2-3 hour foraging experience, a traditional Balinese lunch, and a talk on findings, food sustainability, and the landscape. It allows you to understand the landscape behind The Source tasting menu and further deepen your mindful dining experience.
  • Alcoholic Drinks Pairing (Lunch) (750000) — Additional pairing for Lunch Tasting Menu.
  • Non-alcoholic Drinks Pairing (Lunch) (550000) — Additional pairing for Lunch Tasting Menu.

The Experience

On a rooftop. The meal is structured around a tasting menu, an avant-garde approach and a wine pairing.

  • Format: Tasting menu, Avant-garde, Wine pairing
  • Setting: Rooftop

Phone: +6281220002321

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