Menu to Taste

La Yeon

Korean Contemporary · Seoul · Michelin Two Stars · Chef Kim Sung-il

Holding two Michelin stars, La Yeon in Seoul is led by chef Kim Sung-il, who presents contemporary Korean cuisine on the 23rd floor of The Shilla Hotel. The seasonal menu reinterprets traditional recipes, featuring signature preparations such as char-grilled Hanwoo beef alongside panoramic views of Namsan.

23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, Seoul

Menu

Dishes

  • Yeon - The Feast (80000) — 10-course traditional Korean royal cuisine with chicken porridge, fresh ginseng, and choice of chargrilled chicken or three types of beef
  • Tofu Pyeon — Traditional soy-based dessert with persimmon, strawberries, and blueberries
  • Grilled Eel — Traditional chargrilled Korean eel with sweet soy glaze
  • Chargrilled Hanwoo Sirloin — Premium Hanwoo beef sirloin chargrilled and marinated in aged soy sauce
  • ➕ Beef Add-on (45000)
  • Shilla Menu (135000) — 11-course premium menu including everything from The Feast plus gujeolpan nine-delicacy platter and premium Hanwoo options
  • Chicken and Ginseng — Free-range chicken with fresh ginseng in cold soy milk broth
  • Grilled Short Rib Patties — Traditional Korean grilled short rib patties (tteok-galbi)
  • Warm Chestnut Broth — Warm chestnut broth with chestnut powder, comforting and aromatic
  • Beef and Mushroom Dumplings — Hand-made beef and wild mushroom dumplings

Cocktails

  • "Shilla" (10 courses) (135000)
  • "Shilla" (10 courses) (135000)
  • Yeon – The Feast (170000)
  • "Shilla" (10 courses) (135000)
  • "Shilla" (10 courses) (135000)

Tasting Menu

  • Tasting Menu (150000)
  • Braised Short Ribs Add-on (60000)
  • Shilla (top menu) (230000)

Set Menu

  • The Feast (10 courses) (90000)
  • Dignity Menu (165000)
  • Shilla Menu (Flagship) (200000)

The Experience

A formal room with an urban view. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +82 2-2230-3367

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