La Yeon
Korean Contemporary · Seoul · Michelin Two Stars · Chef Kim Sung-il
La Yeon at The Shilla Seoul in Jung-gu is a two-Michelin-starred Korean restaurant presenting refined royal court cuisine. Chef Kim Sung-il creates exquisite multi-course meals drawing on Korea's aristocratic culinary traditions, served in an elegant setting within one of Seoul's most prestigious hotels with panoramic views of Namsan Mountain.
Seoul, Seoul
Menu
Set Menu
- Dignity Menu (165000)
- Shilla Menu (Flagship) (200000)
- The Feast (10 courses) (90000)
Tasting Menu
- Braised Short Ribs Add-on (60000)
- Shilla (top menu) (230000)
- Tasting Menu (150000)
Dishes
- Shilla Menu (135000) — 11-course premium menu including everything from The Feast plus gujeolpan nine-delicacy platter and premium Hanwoo options
- Chicken and Ginseng — Free-range chicken with fresh ginseng in cold soy milk broth
- Grilled Short Rib Patties — Traditional Korean grilled short rib patties (tteok-galbi)
- Warm Chestnut Broth — Warm chestnut broth with chestnut powder, comforting and aromatic
- Beef and Mushroom Dumplings — Hand-made beef and wild mushroom dumplings
- Braised Korean Beef Ribs — Slow-braised Hanwoo beef ribs in traditional Korean style (galbi-jjim)
- Chargrilled Bulgogi — Traditional marinated beef bulgogi chargrilled over open flame
- Crisp Red Mullet — Crispy pan-fried red mullet with Korean seasonings
- Seaweed Crackers and Dried Dates — Opening course with crispy seaweed crackers and traditional dried Korean dates
- Abalone on Rice Porridge — Premium Korean abalone served on silky rice porridge
Wines
- Wine Pairing (Shilla - 5 Glasses) (60) — Wine pairing for Shilla 10-course menu
- Wine Pairing (Yeon - 4 Glasses) (149000) — French and international wine pairing
- Korean Spirits Pairing (Shilla - 6 Glasses) (135000) — Korean liquor pairing for Shilla 10-course menu
- Korean Spirits Pairing (Yeon - 5 Glasses) (90000) — 5-6 glasses of traditional Korean spirits including premium soju and makgeolli (20-45% ABV)
Cocktails
- "Shilla" (10 courses) (135000)
- "Shilla" (10 courses) (135000)
- Yeon – The Feast (170000)
- "Shilla" (10 courses) (135000)
- "Shilla" (10 courses) (135000)
Phone: +82 2-2230-3367
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Kim Sung-il
- Sosuheon — Seoul (1 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)
- Mitou — Seoul (2 Michelin stars)