Gia
Vietnamese Contemporary · Hanoi · Michelin One Star · Chef Sam Tran
A Michelin-starred restaurant at 61 Van Mieu Street near the Temple of Literature. Chef Sam Tran celebrates Vietnam's cultures and traditions through a seasonal 12-course tasting menu. Also ranked on Asia's 50 Best (#97).
61 Van Mieu Street, Van Mieu Ward, Dong Da District, Hanoi 11508, Hanoi
- 1 Michelin Star
- #97 Asia's 50 Best Restaurants
Menu
Dishes
- Wagyu Beef Tartare with Betel Leaves and Caviar — Wagyu beef tartare topped with caviar, served with betel leaves and areca nut. Betel and areca serve as offerings in traditional ceremonies, promoting conversation and openness.
- Smoked Eel with Lotus Root — Exquisite presentation of smoked eel paired with crunchy lotus root.
- Aged Beef with Mountain Spices — Tender aged beef seasoned with traditional Northwest Vietnamese mountain spices.
- Gia Signature Duck — Signature duck course often featured in their tasting menus, using local Vietnamese ingredients.
- Ca Mau Crab Cold Rice Noodles with Apricot Vinegar — Ca Mau crab with cold rice noodles and apricot vinegar, inspired by traditional summer favourite bun oc nguoi.
Tasting Menu
- 12-Course Tasting Menu (3500000) — Twelve-course seasonal tasting menu informed by Vietnamese culinary heritage. Chef Sam Tran (Young Chef Award 2023) reimagines traditional Vietnamese flavors through modern gastronomy.
- Vietnamese Innovation Tasting (3200000) — Vietnamese innovation tasting — Michelin 1 star, Hanoi
- 12-Course Tasting Menu (69)
Wines
- Non-Alcoholic Pairing (1490000)
- Alcoholic Pairing (1990000)
Phone: +84 896 682 996
Related restaurants
- Award-winning restaurants in Hanoi
- More from chef Sam Tran
- Anan Saigon — Ho Chi Minh City (1 Michelin stars)
- Hibana by Koki — Hanoi (1 Michelin stars)
- Tầm Vị — Hanoi (1 Michelin stars)
- Camille — Orlando (1 Michelin stars)
- Gagen — Seoul (1 Michelin stars)