Menu to Taste

Gia

Vietnamese Contemporary · Hanoi · Michelin One Star · Chef Sam Tran

Awarded one Michelin star and ranked No. 97 on Asia's 50 Best Restaurants, Gia in Hanoi presents seasonal contemporary Vietnamese tasting menus from chef Sam Tran. Located across from the historic Temple of Literature, the restaurant features dark mahogany wood and emerald walls.

61 Van Mieu Street, Van Mieu Ward, Dong Da District, Hanoi 11508, Hanoi

  • 1 Michelin Star
  • #97 Asia's 50 Best Restaurants

Menu

Dishes

  • Smoked Eel with Lotus Root — Exquisite presentation of smoked eel paired with crunchy lotus root.
  • Aged Beef with Mountain Spices — Tender aged beef seasoned with traditional Northwest Vietnamese mountain spices.
  • Wagyu Beef Tartare with Betel Leaves and Caviar — Wagyu beef tartare topped with caviar, served with betel leaves and areca nut. Betel and areca serve as offerings in traditional ceremonies, promoting conversation and openness.
  • Ca Mau Crab Cold Rice Noodles with Apricot Vinegar — Ca Mau crab with cold rice noodles and apricot vinegar, inspired by traditional summer favourite bun oc nguoi.
  • Gia Signature Duck — Signature duck course often featured in their tasting menus, using local Vietnamese ingredients.

Tasting Menu

  • 12-Course Tasting Menu (69)
  • 12-Course Tasting Menu (3500000) — Twelve-course seasonal tasting menu informed by Vietnamese culinary heritage. Chef Sam Tran (Young Chef Award 2023) reimagines traditional Vietnamese flavors through modern gastronomy.
  • Vietnamese Innovation Tasting (3200000) — Vietnamese innovation tasting — Michelin 1 star, Hanoi

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +84 896 682 996

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