Menu to Taste

AngloThai

Thai · London · Michelin One Star · Chef John Chantarasak

Thai-British fusion from chef John Chantarasak (Le Cordon Bleu Bangkok, Nahm, Som Saa) and sommelier wife Desiree Chantarasak. Opened November 2024, earned Michelin star 2025 - National Restaurant Awards 'Opening of the Year 2025'. Uses 100% British ingredients with Thai techniques - replacing rice with British grains, tamarind with seabuckthorn. Baan private dining room for 16 guests. Cannot accommodate allium, citrus, coconut, coriander (root/seeds), rapeseed oil, chilli allergies. Pop-up-to-permanent success story backed by MJMK Restaurants (KOL, Lisboeta, Fonda).

22 Seymour Place, Marylebone, London W1H 7NL, London

  • One Michelin Star
  • Opening of the Year

Menu

Dishes

  • Brixham Crab Two Ways — Signature dish - white meat with Exmoor caviar, brown meat in coconut ash cracker shaped like Thai flowers
  • Fosse Meadows Chicken — With coconut golae sauce
  • Ryall Farm Hogget — With Câr-y-Môr cockles and herb curry
  • Cornish Monkfish — With woodland curry and wild mushrooms
  • Sticky Brioche Buns — For mopping up sauces
  • Carlingford Oysters — With fermented chilli hot sauce and sea buckthorn replacing traditional tamarind
  • Heritage British Grains — British barley replacing imported rice
  • British Octopus — With chilli jam and courgette
  • Beef Tongue — With jungle curry (no coconut, spicy)
  • Kohlrabi, Candied Beetroot & Duchess Rapeseed — Opening snack showcasing British produce

Wines

  • Rufus Red Wine (12) — House red named after owners' children. Source: anglothai.co.uk
  • Champagne by Glass (18) — Premium selection. Source: anglothai.co.uk
  • Aubretia White Wine (12) — House white named after owners' children. Source: anglothai.co.uk

Tasting Menu

  • Baan Private Dining (175) — Private room for 16 guests. Source: anglothai.co.uk

The Experience

The meal is structured around a tasting menu and a wine pairing.

Phone: +44 20 4597 3821

Related restaurants