Menu to Taste

Nae:um

Korean Contemporary · Singapore · Michelin One Star · Chef Louis Han

Meaning 'a fragrance that evokes memories', Nae:um is chef Louis Han's personal expression of modern Korean cuisine. Having trained at three-starred Mosu in Seoul, Han reinterprets traditional Korean flavours through French technique, using premium local and imported ingredients. The intimate Telok Ayer setting invites diners into a narrative-driven tasting menu where each course recalls a sensory memory from Han's travels across Korea and beyond.

161 Telok Ayer Street, Singapore 068615, Singapore

  • #45 Asia's 50 Best 2026

Menu

Dishes

  • Signature Impressions (288)
  • In-house mini celebration cake (22)
  • Signature Set (Dinner) (268)
  • Banchan Selection — Contemporary Korean side dishes
  • Rice Course — Korean premium rice

Set Menu

  • Classic Course Dinner (9 courses) (268) — Nine-course Korean contemporary tasting menu by Chef Louis Han
  • Signature Moments Dinner (8 courses) (268) — Eight-course signature Korean tasting menu evoking fragrance and memory
  • Abbreviated Moments Lunch (5 courses) (198) — Five-course Korean fine dining lunch with seasonal ingredients

Tasting Menu

  • 8-Course Signature Tasting Menu (Dinner) (258)
  • 5-Course Tasting Menu (198)
  • Brief Moments (198)
  • 5-Course Tasting Menu (198)
  • Brief Moments (198)

Cocktails

  • Makgeolli Selection (18) — Traditional Korean rice wine

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu. A good fit for celebrations.

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