Nae:um
Korean Contemporary · Singapore · Michelin One Star · Chef Louis Han
Meaning 'a fragrance that evokes memories', Nae:um is chef Louis Han's personal expression of modern Korean cuisine. Having trained at three-starred Mosu in Seoul, Han reinterprets traditional Korean flavours through French technique, using premium local and imported ingredients. The intimate Telok Ayer setting invites diners into a narrative-driven tasting menu where each course recalls a sensory memory from Han's travels across Korea and beyond.
161 Telok Ayer Street, Singapore 068615, Singapore
- #45 Asia's 50 Best 2026
Menu
Dishes
- Signature Impressions (288)
- Korean BBQ Course — Legacy item deactivated during refresh
- In-house mini celebration cake (22)
- Korean Doenjang Course — Legacy item deactivated during refresh
- Signature Set (Dinner) (268)
- Seasonal Korean Dessert — Legacy item deactivated during refresh
- Banchan Selection — Contemporary Korean side dishes
- Rice Course — Korean premium rice
Wines
- Full Alcohol Pairing (188)
- Non-Alcoholic Pairing (108)
- Half Alcohol Pairing (108)
- Soju Pairing (88) — Legacy item deactivated during refresh
Set Menu
- Classic Course Dinner (9 courses) (268) — Nine-course Korean contemporary tasting menu by Chef Louis Han
- Signature Moments Dinner (8 courses) (268) — Eight-course signature Korean tasting menu evoking fragrance and memory
- Abbreviated Moments Lunch (5 courses) (198) — Five-course Korean fine dining lunch with seasonal ingredients
Tasting Menu
- 8-Course Signature Tasting Menu (Dinner) (258)
- 5-Course Tasting Menu (198)
- Brief Moments (198)
- 5-Course Tasting Menu (198)
- Brief Moments (198)
- Season 2 Tasting Menu (268) — Legacy item deactivated during refresh
Cocktails
- Makgeolli Selection (18) — Traditional Korean rice wine
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Louis Han
- HANE — Seoul (1 Michelin stars)
- Soigné — Seoul (2 Michelin stars)
- 7th Door — Seoul (1 Michelin stars)
- Yu Yuan — Seoul (1 Michelin stars)
- DC Restaurant by Darren Chin — Kuala Lumpur (1 Michelin stars)