Methavalai Sorndaeng
Thai · Bangkok · Chef Traditional Kitchen Team
An institution of classic Thai fine dining since 1957, Methavalai Sorndaeng occupies a grand space on the historic Ratchadamnoen boulevard. The restaurant is renowned for its crab curry, massaman, and precision-cooked royal Thai dishes that have maintained exacting standards across seven decades. Its Michelin star recognised a kitchen that preserves Thai culinary tradition with unwavering consistency and quality.
78/2 Ratchadamnoen Klang Road, Bowon Niwet, Phra Nakhon, Bangkok 10200, Bangkok
Menu
Dishes
- Appetisers (200)
- Gaeng Som Pak Tai (300) — Southern-style sour curry
- Gaeng Kiew Wan Luk Chin Pla Krai (300) — Green curry with fish balls from featherback fish
- Minced Prawn Tartlet (150)
- Main dishes & Soups (250)
- Whole fish (380)
- Typical lunch spend: (500)
- Mains & Soups (250)
- Beverages (e.g., glass of ice) (35)
- Appetizers average (200)
Cocktails
- Typical meal price per person: (500)
- Glass of ice: (35)
- 💧 Water (35)
Tasting Menu
- Tasting Menu (380)
- Soups & Curries (Mains) (250)
Wines
- House red wine (Nadin, Argentina): (120)