Menu to Taste

Methavalai Sorndaeng

Thai · Bangkok · Chef Traditional Kitchen Team

An institution of classic Thai fine dining since 1957, Methavalai Sorndaeng occupies a grand space on the historic Ratchadamnoen boulevard. The restaurant is renowned for its crab curry, massaman, and precision-cooked royal Thai dishes that have maintained exacting standards across seven decades. Its Michelin star recognised a kitchen that preserves Thai culinary tradition with unwavering consistency and quality.

78/2 Ratchadamnoen Klang Road, Bowon Niwet, Phra Nakhon, Bangkok 10200, Bangkok

Menu

Tasting Menu

  • Soups & Curries (Mains) (250)
  • Tasting Menu (380)

Dishes

  • Crab Curry (350) — Legendary crab meat curry with coconut cream and betel leaf, the house signature
  • Appetisers (200)
  • Gaeng Som Pak Tai (300) — Southern-style sour curry
  • Gaeng Kiew Wan Luk Chin Pla Krai (300) — Green curry with fish balls from featherback fish
  • Minced Prawn Tartlet (150)
  • Main dishes & Soups (250)
  • Whole fish (380)
  • Mains & Soups (250)
  • Beverages (e.g., glass of ice) (35)
  • Appetizers average (200)

Cocktails

  • Glass of ice: (35)
  • 💧 Water (35)

The Experience

A lively room in a historic setting. The meal is structured around classic service. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Lively
  • Format: Classic
  • Setting: Historic

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