Menu to Taste

NAWA

Modern Thai · Bangkok · Michelin One Star · Chef Jo-Naphon Chantrakead & Saki Hoshino

Awarded one Michelin star, NAWA in Bangkok is led by chefs Napol 'Joe' Jantraget and Saki Hoshino. The kitchen reinterprets central Thai cuisine through seasonal tasting menus served in a low-lit dining room with an open kitchen, featuring inventive dishes like squid and pineapple kanom jeen.

Bangkok 10110, Thailand, Bangkok

  • 1 Michelin Star

Menu

Dishes

  • Oyster Omelette - Phetchaburi Oyster, Egg Foam, Sago — Phetchaburi oyster, egg foam, sago
  • River Prawn - Grilled Prawn, Tomalley Relish, Seasonal Vegetable — Grilled prawn, tomalley relish, seasonal vegetable
  • Kanom Sai Sai - Caviar, Coconut Panna Cotta — Caviar, coconut panna cotta
  • Kung Chae Nam Pla - White Prawn, Chili Lime, Prawn Cracker — White prawn, chili lime, prawn cracker
  • Signature Tom Yum Kung (Add-on) (550) — River prawn, house-made chili paste, caviar — signature add-on
  • Miang Kham with Fermented Tea Leaves — Northern Thai snack with oolong tea, tomato, truffle — seasonal highlight
  • Kanom Jeen - Phuket Banana Squid, In-house Curry, Coconut — Phuket banana squid, in-house curry, coconut
  • Black Truffle (Add-on) (600) — Black truffle supplement for tasting menu
  • Welcome - Ma Hor, Fermented Pineapple

Tasting Menu

  • Nawa Experience (10 Courses) (4800)

Cocktails

  • Explore Pairing (6 Glasses) (3800) — 6-glass beverage pairing for tasting menu
  • Khun Phaen Plai Kaew (280) — Pale Ale
  • Thai Plum Liqueur (Umeshu) (280) — Sticky Rice whisky, Chiang Rai
  • R - Rit (Glass) (250) — Sticky Rice whisky, Prachuap-Khiri Khan
  • Phraya Elements Rum (Bottle) (2200) — Barrel aged rum, Thailand
  • Phraya Deep Matured Gold Rum (Glass) (350) — 7 to 12 years aged rum, Thailand
  • Phraya Deep Matured Gold Rum (Bottle) (3900) — 7 to 12 years aged rum, Thailand
  • Jagermeister (Glass) (250) — Bitter herbal liqueur, Germany
  • Taylor (Bottle) (2900) — Fortified Wine, Portugal
  • Tanqueray (Glass) (250) — United Kingdom

Wines

  • Four Pillars Bloody Shiraz (Glass) (340) — Australia

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +66 84 296 2442

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