NAWA
Modern Thai · Bangkok · Michelin One Star · Chef Joe Hoshino & Saki Hoshino
1-Michelin-star Modern Thai restaurant by chefs Joe and Saki Hoshino, offering a 10-course Nawa Experience celebrating Thai ingredients with Japanese precision.
Bangkok 10110, Thailand, Bangkok
- 1 Michelin Star
Menu
Dishes
- Signature Tom Yum Kung (Add-on) (550) — River prawn, house-made chili paste, caviar — signature add-on
- Miang Kham with Fermented Tea Leaves — Northern Thai snack with oolong tea, tomato, truffle — seasonal highlight
- Kanom Jeen - Phuket Banana Squid, In-house Curry, Coconut — Phuket banana squid, in-house curry, coconut
- Kung Chae Nam Pla - White Prawn, Chili Lime, Prawn Cracker — White prawn, chili lime, prawn cracker
- Oyster Omelette - Phetchaburi Oyster, Egg Foam, Sago — Phetchaburi oyster, egg foam, sago
- River Prawn - Grilled Prawn, Tomalley Relish, Seasonal Vegetable — Grilled prawn, tomalley relish, seasonal vegetable
- Kanom Sai Sai - Caviar, Coconut Panna Cotta — Caviar, coconut panna cotta
- Black Truffle (Add-on) (600) — Black truffle supplement for tasting menu
- Welcome - Ma Hor, Fermented Pineapple
Wines
- Four Pillars Bloody Shiraz (Glass) (340) — Australia
- Four Pillars Bloody Shiraz (Bottle) (5400) — Australia
- Philipponnat Royale Réserve Brut (980) — 70% Pinot Noir & 30% Chardonnay, Champagne, France
- J.L. Vergnon ‘Rosemotion’ Grand Cru Extra Brut Rose (980) — 90% Chardonnay, 10% Pinot Noir, Champagne, France
- Pauly Kabinett Niederberg Helden 2022 (680) — Riesling, Mosel, Germany
- Dönnhoff Oberhauser Leistenberg Kabinett 2022 (680) — Riesling, Nahe, Germany
- Domaine Huet Vouvray Le Haut Lieu Vouvray 2020 (880) — Chenin Blanc, Loire, France
- Granmonte The Orient 2020 (780) — Syrah, Khao Yai, Nakhon Ratchasima, Thailand
- Jean-Michel Gérin Côte-Rôtie 'Champin le Seigneur' (1180) — 90% Syrah & 10% Viognier, Rhone, France
- Domain Amiot-Servelle Chambolle-Musigny 1er Cru Les Bas Doix 2021 (1280) — Pinot Noir, Burgundy, France
Cocktails
- Khun Phaen Plai Kaew (280) — Pale Ale
- Thai Plum Liqueur (Umeshu) (280) — Sticky Rice whisky, Chiang Rai
- R - Rit (Glass) (250) — Sticky Rice whisky, Prachuap-Khiri Khan
- Phraya Elements Rum (Bottle) (2200) — Barrel aged rum, Thailand
- Phraya Deep Matured Gold Rum (Glass) (350) — 7 to 12 years aged rum, Thailand
- Phraya Deep Matured Gold Rum (Bottle) (3900) — 7 to 12 years aged rum, Thailand
- Jagermeister (Glass) (250) — Bitter herbal liqueur, Germany
- Taylor (Bottle) (2900) — Fortified Wine, Portugal
- Tanqueray (Glass) (250) — United Kingdom
- Tanqueray (Bottle) (1900) — United Kingdom
Tasting Menu
- Nawa Experience (10 Courses) (4800)
Phone: +66 84 296 2442
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