Menu to Taste

Kasama

Filipino · Chicago · Michelin Two Stars · Chef Timothy Flores & Genie Kwon

Awarded two Michelin stars and ranked 31st on North America's 50 Best, Kasama in Chicago is led by chefs Timothy Flores and Genie Kwon. The restaurant offers modern Filipino cuisine as a daytime bakery and an evening tasting venue, featuring a signature black truffle croissant with raclette cheese.

1001 N. Winchester Ave., Chicago, IL 60622, Chicago

  • 2 Michelin Stars
  • Best New Restaurant
  • #31 North America's 50 Best 2025

Menu

Dishes

  • Breakfast Sandwich (Daytime) (9)
  • adobo” of mussels and wild mushrooms
  • mais con yelo” that features sweet corn semifreddo and milk granita

Tasting Menu

  • 13-Course Dinner Tasting Menu (275)
  • Tasting Menu (13 Courses) (325) — Thirteen-course modern Filipino tasting menu by Chef Tim Flores and Pastry Chef Genie Kwon. Adobo, kinilaw, seasonal specials. World's first Michelin-starred Filipino restaurant. Reservation only Thu-Sun. 1001 N. Winchester Ave., Chicago.

Cocktails

  • Non-Alcoholic Pairing (95) — Non-alcoholic pairing for tasting menu

The Experience

The meal is structured around a tasting menu and à la carte dining.

Phone: +1 773-697-3790

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