Menu to Taste

Moon Rabbit

Modern Vietnamese · Washington, D.C. · Chef Kevin Tien

Ranked on North America's 50 Best Restaurants list, Moon Rabbit is chef Kevin Tien's modern Vietnamese restaurant in Washington, D.C. The menu combines traditional Vietnamese flavors with Cajun touches, highlighted by freshwater eel mochi beignets with chili jam.

927 F St NW, Washington, DC 20004, Washington, D.C.

  • NA 50 Best
  • #17 North America's 50 Best 2025
  • #24 North America's 50 Best 2026

Menu

Dishes

  • Taro Milk Bread | Bánh Khoai Mỡ (14) — culantro butter, lemon olive oil
  • Summer Roll | Gỏi Cuốn (17) — daikon, hearts of palm, seasonal vegetables, sprouts, sunflower hoisin sauce
  • Tomato Rice Cake | Bánh Gạo Cà Chua Mùa Hè (19) — fermented green tomato, tofu cashew cream, Vietnamese sambal, Steen’s sugarcane vinegar reduction, basil
  • Crispy Mountain Salad | Gỏi Giòn (22) — preserved lime stracciatella, crispy amaranth, dandelion, braised peanuts, lemongrass chili vinaigrette
  • Charred Eggplant | Canh cà Bung (23) — miso tamarind glaze, tương ớt tỏi, tia tô, shaved kohlrabi, turmeric tofu crisp, herbs
  • Grilled Bamboo | Măng Nướng (26) — bamboo steak, confit leeks, Viet chimichurri, furikake mushroom conserva
  • Ōra King Crudo | Cá Hồi (23) — citrus cured salmon, rau ram nuoc cham, lemon balm, mint, berries
  • Mochi Beignet | Bánh Rán (22) — freshwater eel, Vietnamese-style pickles, chili jam
  • Sweet Potato & Crab | Bún Riêu (30) — sweet potato tapioca gnocchi, tomato, roasted crab fat, Maryland jumbo lump crab
  • Rainbow Trout | Cá Kho Tộ (36) — fish sauce caramel, lotus seed puree, green garbanzo gremolata, ramp oil

Cocktails

  • Midnight Cà Phê (24) — Hennessy VSOP Cognac, laughing cow cheese liqueur, du monde coffee phin drip
  • California Dreamin’ (19) — Kasama Filipino rum, Ming River baijiu, calamansi vinegar, brûlée egg foam

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining.

Phone: +12025251446

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