Akar Dining
Modern Malaysian · Kuala Lumpur · Michelin One Star · Chef Aidan Low
Awarded one Michelin star, chef Aidan Low's Akar in Kuala Lumpur serves modern Malaysian cuisine influenced by Japanese and French techniques. The tasting menus highlight native ingredients, featured in signature dishes like Low's reinterpretation of ketupat woven-rice parcels.
109 Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia, Kuala Lumpur
- 1 Michelin Star
Menu
Dishes
- Local Fruit and Kuih-Inspired Sweet — Malaysian-inspired dessert featuring seasonal local fruits and traditional kuih elements
- RM 2 8R 0M (3)
- RM 6 (8)
- R M 3 (8)
- Aged Duck — Cherry Valley duck with rice cake disc and sand ginger marmite
- Snack Selection — Opening sequence of small bites using local ingredients
Tasting Menu
- Mekar Dinner Tasting (508) — Multi-course dinner tasting — Kuala Lumpur
- Modern Malaysian Tasting Menu — Malaysian cuisine celebrating local ingredients
- Akar Seasonal Tasting Menu — Multi-course seasonal tasting experience highlighting Malaysian produce
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu
- Setting: Chef's counter
Phone: +60182770597
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