Menu to Taste

R-Haan

Royal Thai · Bangkok · Michelin Two Stars · Chef Chumpol Jangprai

Awarded two MICHELIN stars, R-Haan in Bangkok is helmed by chef Chumpol Jangprai. The restaurant focuses on traditional Royal Thai cuisine using seasonal ingredients sourced throughout the country. Diners are served structured samrub set menus presented on hand-painted ceramics inspired by royal tableware.

131 Soi Sukhumvit 53 (Thonglor Soi 9), Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand, Bangkok

  • 2 Michelin Stars

Menu

Cocktails

  • Beaune 1er Cru‘Clos de la Mignotte’by Georges Noellat (11000)
  • Chenin Blanc Reserve by PB Valley,Khao-Yai,Thailand (3600)
  • Perrier-Jouet‘Blason’ (5800)
  • Dom-Perignon (19000)
  • Perrier-Jouet‘BelleEpoque’ (25800)
  • Set Menu (Samrub) (5212)

Tasting Menu

  • Royal Thai Tasting Menu (5212) — Royal Thai tasting menu. Chef Chumpol Jangprai. Sukhumvit 26. Culinary heritage of Thailand through meticulously crafted royal and regional dishes.
  • Tasting Menu (current) (6512)
  • Current Flavours of Delight (6512)
  • Tasting Menu (e.g. 8-course) (3512)
  • Tasting Menu (current/updated) (6512)
  • Standard Seasonal Samrub (6512)
  • Previous seasonal menu (5212)
  • Standard Tasting Menu (3512)
  • Older menu pricing (for reference) (3512)

Dishes

  • Mango Sticky Rice
  • Deposit (2–3 guests) (5000)
  • Deposit (4+ guests) (10000)
  • Fine Dining Course Menu (3512)
  • Southern Amuse Bouche — Regional specialty from Southern Thailand
  • Northern Amuse Bouche — Regional specialty from Northern Thailand
  • Northeastern Amuse Bouche — Regional specialty from Isan
  • Spicy Young Tamarind Chilli Dip
  • A5 Thai Nikko — Premium A5 wagyu Thai-style
  • Massaman Beef Cheek — Slow-braised beef cheek in Massaman curry

Wines

  • Wine Pairing (6 Glasses) (125) — 6-glass wine pairing

Set Menu

  • Current Seasonal Set Menu (6512)
  • Standard Set Menu (5212)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and classic service. A good fit for celebrations.

Phone: +66 2 059 0433

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