R-Haan
Royal Thai · Bangkok · Michelin Two Stars · Chef Chumpol Jangprai
2-Michelin-star Royal Thai fine dining by Chef Chumpol Jangprai, celebrating regional Thai heritage with a 15-course tasting menu featuring dishes from all five Thai regions.
131 Soi Sukhumvit 53 (Thonglor Soi 9), Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand, Bangkok
- 2 Michelin Stars
Menu
Wines
- Winter Samrub (2025) (175)
- Sancerre‘Les Calcaires’by Lucien Crochet,Loire-France (5900)
- Riesling‘Terra Montosa’by Georg Breuer,Rheingau-Germany (5900)
- Tempranillo Reserve 'Pirom' by PB Valley, Khao - Yai, Thailand (4500) — Tempranillo Reserve 'Pirom' by PB Valley, Khao - Yai, Thailand 2018 920 at R-Haan
- Chablis 1er Cru‘Les Fourneaux’by Samuel Billaud,Burgundy-France (6900)
- Cabernet - Shiraz 'Bin 389' by Penfolds - South Australia (6900) — Cabernet - Shiraz 'Bin 389' by Penfolds - South Australia 2019 1,400 at R-Haan
- Chateauneuf du Pape by Bosquet des Papes, Rhone - France (6900) — Chateauneuf du Pape by Bosquet des Papes, Rhone - France 2020 1,400 at R-Haan
- Wine Pairing (6 Glasses) (125) — 6-glass wine pairing
- Wine Pairing (add-on) (3812)
- Shiraz by Chris Ringland, North Barossa - South Australia (6900) — Shiraz by Chris Ringland, North Barossa - South Australia 2017 1,400 at R-Haan
Tasting Menu
- Standard Tasting Menu (3512)
- Older menu pricing (for reference) (3512)
- Tasting Menu (current) (6512)
- Current Flavours of Delight (6512)
- Tasting Menu (e.g. 8-course) (3512)
- Tasting Menu (current/updated) (6512)
- Standard Seasonal Samrub (6512)
- Royal Thai Tasting Menu (5212) — Royal Thai tasting menu. Chef Chumpol Jangprai. Sukhumvit 26. Culinary heritage of Thailand through meticulously crafted royal and regional dishes.
- Previous seasonal menu (5212)
Dishes
- Jasmine Rice Pot Pie
- Salted Palm-Caramel Chocolate
- Eastern Amuse Bouche — Regional specialty from Eastern Thailand
- Thai Taro Custard
- Mango Sticky Rice
- Deposit (2–3 guests) (5000)
- Deposit (4+ guests) (10000)
- Fine Dining Course Menu (3512)
- Southern Amuse Bouche — Regional specialty from Southern Thailand
- Northern Amuse Bouche — Regional specialty from Northern Thailand
Cocktails
- Beaune 1er Cru‘Clos de la Mignotte’by Georges Noellat (11000)
- Chenin Blanc Reserve by PB Valley,Khao-Yai,Thailand (3600)
- Perrier-Jouet‘Blason’ (5800)
- Dom-Perignon (19000)
- Perrier-Jouet‘BelleEpoque’ (25800)
- Set Menu (Samrub) (5212)
Set Menu
- Current Seasonal Set Menu (6512)
- Standard Set Menu (5212)
Phone: +66 2 059 0433
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Related restaurants
- Award-winning restaurants in Bangkok
- More from chef Chumpol Jangprai
- Sorn — Bangkok (3 Michelin stars)
- Baan Tepa — Bangkok (2 Michelin stars)
- Methavalai Sorndaeng — Bangkok
- Saneh Jaan — Bangkok (1 Michelin stars)
- Haoma — Bangkok (1 Michelin stars)