Dewakan

Modern Malaysian · Kuala Lumpur · Michelin Two Stars · Chef Darren Teoh

2-Michelin-star Modern Malaysian restaurant exploring indigenous Malaysian ingredients. Chef Darren Teoh creates a tasting menu celebrating Malaysia's diverse biodiversity with foraged, fermented, and locally sourced produce. The name combines Malay words for 'god' and 'food'.

Level 48, Skyviews, Naza Tower, Platinum Park, Persiaran KLCC, 50088 Kuala Lumpur, Malaysia, Kuala Lumpur

• 2 Michelin Stars
• 1 Michelin Green Star
• Asia's 50 Best Restaurants #84

Menu

Dishes

• Seatings (6)

Wines

• 5-Glasses Wine Pairing (353) — 5-glasses wine pairing to accompany the tasting menu.
• 7-Glasses Wine Pairing (636) — 7-glasses wine pairing to accompany the tasting menu.

Cocktails

• Non-Alcoholic Pairing (266) — Carefully selected and curated non-alcoholic pairing to accompany the tasting menu.

Tasting Menu

• Menu Kayangan (370) — Special tasting menu. Recommended for all members of the party.
• 3-Course Lunch (90) — 3-course lunch menu.
• Menu Nusantara (300) — Special tasting menu. Recommended for all members of the party.
• 4-Course Lunch (145) — 4-course lunch menu.
• Dewakan Tasting Menu (870) — Set tasting menu served to the entire table. One menu for all guests. Accommodations for dietary restrictions with 72 hours notice. All prices inclusive of service charge and government taxes. RM870 nett per pax.

Phone: +60 3 5565 0767

Visit website

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• More from chef Darren Teoh
• Terra Dining — Kuala Lumpur (1 Michelin stars)
• Beta KL — Kuala Lumpur (1 Michelin stars)
• Akar Dining — Kuala Lumpur (1 Michelin stars)
• Potong — Bangkok (1 Michelin stars)
• DC Restaurant by Darren Chin — Kuala Lumpur (1 Michelin stars)