7th Door
Korean Contemporary · Seoul · Michelin One Star · Chef Kim Dae-chun
7th Door by Chef Kim Dae-chun in Jongno is a Michelin-starred restaurant presenting creative modern Korean cuisine behind a mysteriously numbered entrance. The intimate dining room serves seasonal tasting menus that reimagine Korean flavors with contemporary technique and artistic presentation.
Seoul, Seoul
Menu
Tasting Menu
- Tasting Menu (280000)
- Tasting Menu (per person, food only) (280000)
- Tasting Menu: ₩280,000 KRW (280000)
Dishes
- Butter Pan-Fried Abalone — With mung bean puree, truffle, perilla
- House Jang Collection — 3-10 year aged fermented sauces including doenjang, gochujang, ganjang
- Rice-Wrapped Caviar — Creative rice preparation with premium caviar
- Vanilla Ice Cream with Fermented Tuile — Featuring house-made fermented elements
- Restaurant (7)
- Non-Alcohol Pairing (80000)
- Non-Alcoholic Pairing (80000) — Tea and juice pairing option
- Lunch courses in Seoul fine dining typically cost (50000)
- Welcome Bites (7)
- Charcoal-Roasted Lobster — With fermented citrus syrup and cherry sauce
Wines
- Wine Pairing (100000)
Phone: +82 2-542-3010
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Kim Dae-chun
- Kojima — Seoul (2 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Onjium — Seoul (1 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)