7th Door
Korean Contemporary · Seoul · Michelin One Star · Chef Kim Dae-chun
Awarded one Michelin star and ranked No. 49 on Asia's 50 Best Restaurants, 7th Door in Seoul is led by chef Kim Dae-chun. The contemporary Korean menu focuses on traditional fermentation and aging techniques. Diners enter past glass cabinets displaying aging ingredients before seating at a 14-seat chef's counter.
4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, Seoul
- #49 Asia's 50 Best 2026
Menu
Tasting Menu
- Tasting Menu (280000)
- Tasting Menu (per person, food only) (280000)
- Tasting Menu: ₩280,000 KRW (280000)
Dishes
- Butter Pan-Fried Abalone — With mung bean puree, truffle, perilla
- House Jang Collection — 3-10 year aged fermented sauces including doenjang, gochujang, ganjang
- Rice-Wrapped Caviar — Creative rice preparation with premium caviar
- Vanilla Ice Cream with Fermented Tuile — Featuring house-made fermented elements
- Restaurant (7)
- Lunch courses in Seoul fine dining typically cost (50000)
- Welcome Bites (7)
- Charcoal-Roasted Lobster — With fermented citrus syrup and cherry sauce
- Tilefish Course — Premium fish main option
- Strawberry Dessert — Seasonal strawberry-based dessert
Pairing
- Non-Alcoholic Pairing (80000) — Tea and juice pairing option
- Non-Alcohol Pairing (80000)
The Experience
An intimate and theatrical room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Theatrical
- Format: Tasting menu
- Setting: Chef's counter
Phone: +82 2-542-3010
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Kim Dae-chun
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)
- Onjium — Seoul (1 Michelin stars)
- Soigné — Seoul (2 Michelin stars)
- San — Seoul (1 Michelin stars)