San
Innovative Korean · Seoul · Michelin One Star · Chef Cho Seung-hyun
Michelin Guide 2025. Chef Cho Seung-hyun (ex-Chef de Cuisine at Michelin 3-star Benu, San Francisco) presents innovative modern Korean cuisine. Sinsa-dong, Gangnam.
Sinsa-dong, Gangnam-gu, Seoul, South Korea, Seoul
- Michelin 2026
- One to Watch
Menu
Dishes
- San Opening Bites — Opening bites featuring seasonal Korean ingredients with French technique
- Sashimi Course
- San Seasonal Mignardises — French-inspired dessert with Korean seasonal elements
- Korean Coastal Catch with Beurre Blanc — Fresh Korean seafood prepared with French classical technique
Wines
- Soju Pairing (15000) — Premium Korean soju
Tasting Menu
- Tasting Menu - Lunch•Dinner (350000)
- Tasting Menu (350000)
$$
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Cho Seung-hyun
- Gagen — Seoul (1 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Benu — San Francisco (3 Michelin stars)
- Hakushi — Seoul (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)