San
Innovative Korean · Seoul · Michelin One Star · Chef Cho Seung-hyun
Awarded one Michelin star and ranked No. 54 on Asia's 50 Best Restaurants list, San in Seoul is led by chef Cho Seung-hyun. The restaurant serves innovative Korean cuisine with French culinary techniques, featuring seasonal tasting menus with signatures like lobster jeotgal with chamoe dongchimi.
Sinsa-dong, Gangnam-gu, Seoul, South Korea, Seoul
- Michelin 2026
- #54 Asia's 50 Best 2026
Menu
Tasting Menu
- Tasting Menu - Lunch•Dinner (350000)
- Tasting Menu (350000)
Dishes
- San Seasonal Mignardises — French-inspired dessert with Korean seasonal elements
- Korean Coastal Catch with Beurre Blanc — Fresh Korean seafood prepared with French classical technique
- San Opening Bites — Opening bites featuring seasonal Korean ingredients with French technique
- Sashimi Course
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
$$
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Cho Seung-hyun
- Onjium — Seoul (1 Michelin stars)
- Soigné — Seoul (2 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Gagen — Seoul (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)