Menu to Taste

Cote Miami

Korean Steakhouse · Miami · Michelin One Star · Chef Simon Kim

Awarded one Michelin star, Cote Miami brings restaurateur Simon Kim's high-end Korean steakhouse concept to Miami. Executive chef David Shim combines Korean barbecue traditions with classic American steakhouse elements, serving cuts like dry-aged ribeye grilled on smokeless tabletop grills.

3900 NE 2nd Ave, Miami Design District, FL 33137, Miami

  • One Michelin Star
  • La Liste Top 1000 (Score: 78.5)

Menu

Cocktails

  • Wine Program (1200)

Dishes

  • A5 Wagyu Add-on (1)
  • Add-On (1)
  • Butcher's Feast® (78)
  • Taste of Asia Raises Nearly (1.4)
  • New York, NY (10010)
  • 3900 NE 2nd Ave. Miami, FL (33137)
  • 3355 S Las Vegas Blvd, Las Vegas, NV (89109)
  • A5 Wagyu Supplement (32) — Add 1oz of Japanese A5 Wagyu to Butcher's Feast
  • Oysters with Kaluga Caviar (19) — Oysters topped with Kaluga Royal Hybrid caviar
  • Korean Bacon (26) — House-smoked crispy heritage pork belly, pickled jalapeño, Korean mustard

Tasting Menu

  • Steak Omakase — $225/person (225)
  • Butcher's Feast (78) — Four selected cuts of USDA Prime & American Wagyu beef with Korean accompaniments, banchan, egg soufflé, two stews with rice, and vanilla soft serve dessert
  • Steak Omakase (225) — The Grand Tour - 7 different cuts including A5 Wagyu ribeye, oyster, caviar steak tartare. Wine pairing available

The Experience

Expect a lively atmosphere. The meal is structured around a tasting menu and an omakase experience. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Lively
  • Format: Tasting menu, Omakase

Phone: (305) 434-4668

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