Cote Miami
Korean Steakhouse · Miami · Michelin One Star · Chef Simon Kim
One-Michelin-star Korean steakhouse in Miami Design District. Part of the acclaimed Cote group, featuring USDA Prime dry-aged beef, American Wagyu, and Japanese A5 Wagyu. Known for the Butcher's Feast experience, tableside smokeless grills, and an award-winning 1,200+ bottle wine list.
3900 NE 2nd Ave, Miami Design District, FL 33137, Miami
- One Michelin Star
- La Liste Top 1000 (Score: 78.5)
Menu
Dishes
- Taste of Asia Raises Nearly (1.4)
- New York, NY (10010)
- 3900 NE 2nd Ave. Miami, FL (33137)
- 3355 S Las Vegas Blvd, Las Vegas, NV (89109)
- A5 Wagyu Supplement (32) — Add 1oz of Japanese A5 Wagyu to Butcher's Feast
- Oysters with Kaluga Caviar (19) — Oysters topped with Kaluga Royal Hybrid caviar
- Korean Bacon (26) — House-smoked crispy heritage pork belly, pickled jalapeño, Korean mustard
- Steak Tartare (29) — Local grass-fed top-round, pear, crispy tendon puffs
- Wedge Salad (24) — Iceberg lettuce, bacon, tomato, sesame dressing
- Tuna Tartare (29) — Pickled moo, crispy gim chips
Tasting Menu
- Butcher's Feast (78) — Four selected cuts of USDA Prime & American Wagyu beef with Korean accompaniments, banchan, egg soufflé, two stews with rice, and vanilla soft serve dessert
- Steak Omakase (225) — The Grand Tour - 7 different cuts including A5 Wagyu ribeye, oyster, caviar steak tartare. Wine pairing available
- Steak Omakase — $225/person (225)
Wines
- Grand Cru Galbi (78) — Premium marinated short ribs
- Steak Omakase Wine Pairing (110) — Curated wine pairing for Steak Omakase
Cocktails
- Wine Program (1200)
Phone: (305) 434-4668
Related restaurants
- Award-winning restaurants in Miami
- More from chef Simon Kim
- Cote — New York (1 Michelin stars)
- Jua — New York (1 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Jungsik — New York (3 Michelin stars)
- Benu — San Francisco (3 Michelin stars)