Eatanic Garden
Korean Contemporary · Seoul · Michelin One Star · Chef Son Jong-won
Ranked No. 26 on Asia's 50 Best Restaurants list and holding one Michelin star, Eatanic Garden in Seoul is led by chef Son Jong-won. The restaurant serves contemporary Korean tasting menus paired with illustrated ingredient cards on the 36th floor of Josun Palace hotel overlooking the cityscape.
36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul, Seoul
- #26 Asia's 50 Best 2026
Menu
Dishes
- Hanwoo Beef Three Ways — Korean beef with Dolsan mustard greens and fermented cauliflower
- Dried Persimmon & Yuzu — Traditional Korean fruit petit four
- Jujeonburi — Rice wine donut, cottage cheese, yuba, flood fish, caviar
- Samgyetang Roulade — Reimagined ginseng chicken soup - chicken wrapped around native rice in ginseng broth
- Sea Urchin & Parae — Uni with Korean green seaweed
- Spring Namul — Seasonal Korean mountain greens
- Makgeolli Chocolate Bonbon — Petit four with rice wine chocolate
- Refreshing Intermezzo — Palate cleanser
- Chilled Soup
Tasting Menu
- Lunch Tasting Menu (190000)
- Dinner Tasting Menu (190000)
The Experience
With an urban view and built around the chef's counter. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu
- Setting: Urban view, Chef's counter
Phone: +82 2-727-7610
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Son Jong-won
- Onjium — Seoul (1 Michelin stars)
- San — Seoul (1 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)
- Muoki — Seoul (1 Michelin stars)
- 7th Door — Seoul (1 Michelin stars)