Eatanic Garden
Korean Contemporary · Seoul · Michelin One Star · Chef Son Jong-won
1 Michelin Star (2023-2025). #25 Asia's 50 Best Restaurants 2025 (Highest New Entry). Chef Son Jong-won's contemporary Korean tasting menus on the 36th floor of Josun Palace, Gangnam. Seasonal menus reinterpreting Korean traditions.
Seoul, Seoul
- #26 Asia's 50 Best 2026
Menu
Dishes
- Dried Persimmon & Yuzu — Traditional Korean fruit petit four
- Jujeonburi — Rice wine donut, cottage cheese, yuba, flood fish, caviar
- Samgyetang Roulade — Reimagined ginseng chicken soup - chicken wrapped around native rice in ginseng broth
- Sea Urchin & Parae — Uni with Korean green seaweed
- Spring Namul — Seasonal Korean mountain greens
- Makgeolli Chocolate Bonbon — Petit four with rice wine chocolate
- Total spend per person typically falls in the (300000)
- Refreshing Intermezzo — Palate cleanser
- Chilled Soup
- Hanwoo Beef Three Ways — Korean beef with Dolsan mustard greens and fermented cauliflower
Tasting Menu
- Lunch Tasting Menu (190000)
- Dinner Tasting Menu (190000)
Wines
- Soju Pairing (15000) — Premium Korean soju
Phone: +82 2-727-7610
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Son Jong-won
- Kojima — Seoul (2 Michelin stars)
- Poom — Seoul (1 Michelin stars)
- Mori — Busan (1 Michelin stars)
- A Flower Blossom on the Rice — Seoul
- Joo Ok — New York (2 Michelin stars)