Born And Bred

Korean BBQ · Seoul · Chef Jeong Sang-won

Michelin Guide 2025 and #51 Asia's 50 Best. Third-generation butcher Jeong Sang-won's multi-floor Hanwoo 1++ BMS9 beef experience near Majang Meat Market. Basement speakeasy omakase, à la carte dining hall, private rooms, and butcher shop.

• Asia's 50 Best Restaurants 2025
• #56 Asia's 50 Best 2026

Menu

Dishes

• Tenderloin (per 100g) (25000)
• Born and Bred Burger (20000) — Premium Hanwoo beef burger
• Brisket Hot Pot Rice (48000) — Hanwoo brisket hot pot rice
• Born & Bred Burger (Double) (30000)
• Born & Bred Burger (Single) (20000)
• 2F | À La Carte (12000)
• Ribeye Bulgogi (25000) — Marinated with Korean pear, soy sauce, sesame oil, garlic
• 2F Lunch Set (165000)
• 1F Casual Café (20000)
• Ribeye Roll — Premium ribeye roll with exceptional marbling

Tasting Menu

• 21-Course Signature Omakase (380000)
• Basement (380000)
• Signature Tasting Menu (per person) (380000)
• Basement Omakase Course (380000) — 15-21 course premium Hanwoo omakase showcasing 150+ parts

Wines

• Soju Pairing (15000) — Premium Korean soju

Phone: +82 2-525-2282

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Related restaurants

• Award-winning restaurants in Seoul
• More from chef Jeong Sang-won
• San Ho Won — San Francisco (1 Michelin stars)
• VINHO — Seoul
• Gagen — Seoul (1 Michelin stars)
• Joo Ok — New York (2 Michelin stars)
• HANE — Seoul (1 Michelin stars)