Solbam
Korean Contemporary · Seoul · Michelin One Star · Chef Eom Tae-jun
Solbam by Chef Eom Tae-jun is a Michelin-starred restaurant in Seoul presenting refined Korean cuisine with a personal touch. The chef's seasonal menus honor Korean culinary traditions while bringing contemporary creativity and technique to traditional flavors and ingredients.
Seoul, Seoul
- #55 Asia's 50 Best 2026
Menu
Wines
- Wine Pairing Add-on (250000)
- Wine Pairing (3 or 7 glass) (250000)
- Wine corkage (if bringing your own bottle) is (150000)
- Wine Pairing Add-On Price (250000)
- Wine Pairing (7 Glasses) (250000) — Full wine pairing accompanying tasting menu
Dishes
- Roasted Duck — Duck filled with tofu and chicken mousse (or grilled geumtae fish alternative)
- Charcoal Vanilla Ice Cream — Activated charcoal ice cream with cocoa chips, doenjang and soy sauce mousse
- Fermented Carrot Tart — Tart with fermented carrots
- Noodles with Korean Melon — Thin noodles with Korean melon and scallops
- Raw Scallops & Fennel — Dill cream sauce, cream cheese bavarois, dill oil, kelp, lime, fish roe, quail egg whites, brioche chips
- Tasting Dinner Course (350000)
- Crab with Apple and Celery — Fresh crab with apple, celery, and meringue
- Charcoal-Grilled Lobster — Lobster glazed with hapjajang sauce, baby cabbage, chopped lobster garnish
- Elderberry Sorbet — Elderberry sorbet with watermelon slices, green pepper oil
- Hangjeongsal — Drawing room amuse-bouche - pork jowl
Tasting Menu
- Full Tasting Menu (350000) — Complete seasonal tasting experience with drawing room welcome
Phone: +82 70-4405-7788
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