Menu to Taste

Poom

Modern Korean · Seoul · Michelin One Star · Chef Noh Young-hee

First awarded a Michelin star in 2016, Poom in Seoul is led by chef Noh Young-hee. The restaurant presents a modern interpretation of banga, the traditional cuisine of the Joseon nobility. Seasonal course menus feature dishes like gochujang-braised butterfish served on custom ceramic tableware created by the chef.

49 Dutteopbawi-ro 60-gil, Huam-dong, Yongsan-gu, Seoul, Seoul

Menu

Dishes

  • Sangpoom Award (300000)
  • Persimmon Salad — Autumn seasonal fruit salad with persimmon
  • Gujeol-pan (Platter of Nine Delicacies) — Traditional royal dish - 9-compartment wooden tray with 8 fillings (crepe, bonnet bellflower roots, shiitake mushroom, cucumber, carrot, beef, prawn, abalone) and thin wraps
  • Grilled Korean Sirloin — Premium Korean beef sirloin, grilled
  • Tteokgalbi (Grilled Short Rib Patties) — Royal dish - premium beef rib meat removed from bones, chopped, seasoned and grilled into patties. Invented for the king to enjoy rib meat without using fingers
  • Pear and Pomegranate Dessert — Chilled fruit dessert with Korean pear and pomegranate
  • Jeonbokjjim (Steamed Abalone) — Abalone braised with beef, tofu, mushrooms in rich beef broth
  • Nakji Bae Naengchae (Octopus Pear Salad) — Autumn menu - chilled octopus and pear salad with soy vinaigrette
  • Grilled Silver Pomfret — Whole grilled silver pomfret - featured in Sangpoomsang course
  • Grilled Eggplant and Vegetable Salad — Seasonal vegetable course with grilled eggplant - featured in Gipoomsang course

Cocktails

  • Wine Corkage (100000)
  • Wine corkage is available at (100000)

Tasting Menu

  • Prix Fixe Menu (200000)

The Experience

With an urban view. The meal is structured around a tasting menu. A good fit for celebrations and business dining.

  • Occasion: Celebration, Business
  • Format: Tasting menu
  • Setting: Urban view

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