Poom
Modern Korean · Seoul · Michelin One Star · Chef Noh Young-hee
1 Michelin Star. Chef/food stylist Noh Young-hee presents modern Banga (Joseon aristocratic) cuisine on Namsan Mountain. Stunning views of Seoul complement refined Korean cuisine celebrating seasonal ingredients and traditional cooking methods.
Menu
Dishes
- Sangpoom Award (300000)
- Persimmon Salad — Autumn seasonal fruit salad with persimmon
- Gujeol-pan (Platter of Nine Delicacies) — Traditional royal dish - 9-compartment wooden tray with 8 fillings (crepe, bonnet bellflower roots, shiitake mushroom, cucumber, carrot, beef, prawn, abalone) and thin wraps
- Grilled Korean Sirloin — Premium Korean beef sirloin, grilled
- Tteokgalbi (Grilled Short Rib Patties) — Royal dish - premium beef rib meat removed from bones, chopped, seasoned and grilled into patties. Invented for the king to enjoy rib meat without using fingers
- Pear and Pomegranate Dessert — Chilled fruit dessert with Korean pear and pomegranate
- Jeonbokjjim (Steamed Abalone) — Abalone braised with beef, tofu, mushrooms in rich beef broth
- Nakji Bae Naengchae (Octopus Pear Salad) — Autumn menu - chilled octopus and pear salad with soy vinaigrette
- Grilled Silver Pomfret — Whole grilled silver pomfret - featured in Sangpoomsang course
- Grilled Eggplant and Vegetable Salad — Seasonal vegetable course with grilled eggplant - featured in Gipoomsang course
Wines
- Soju Pairing (15000) — Premium Korean soju
Cocktails
- Wine Corkage (100000)
- Wine corkage is available at (100000)
Tasting Menu
- Prix Fixe Menu (200000)
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Noh Young-hee
- La Yeon — Seoul (2 Michelin stars)
- Kojima — Seoul (2 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Gagen — Seoul (1 Michelin stars)
- Muoki — Seoul (1 Michelin stars)