Menu to Taste

Poom

Modern Korean · Seoul · Michelin One Star · Chef Noh Young-hee

First awarded a Michelin star in 2016, Poom in Seoul is led by chef Noh Young-hee. The restaurant presents a modern interpretation of banga, the traditional cuisine of the Joseon nobility. Seasonal course menus feature dishes like gochujang-braised butterfish served on custom ceramic tableware created by the chef.

49 Dutteopbawi-ro 60-gil, Huam-dong, Yongsan-gu, Seoul, Seoul

Menu

Cocktails

  • Wine Corkage (100000)
  • Wine corkage is available at (100000)

Dishes

  • Pear and Pomegranate Dessert — Chilled fruit dessert with Korean pear and pomegranate
  • Jeonbokjjim (Steamed Abalone) — Abalone braised with beef, tofu, mushrooms in rich beef broth
  • Nakji Bae Naengchae (Octopus Pear Salad) — Autumn menu - chilled octopus and pear salad with soy vinaigrette
  • Grilled Silver Pomfret — Whole grilled silver pomfret - featured in Sangpoomsang course
  • Grilled Eggplant and Vegetable Salad — Seasonal vegetable course with grilled eggplant - featured in Gipoomsang course
  • Corkage (100000)
  • Gipoom Award (200000)
  • Menus range between (80000)
  • Gipoomsang Course (기품상) (200000) — 8 seasonal dishes including gujeol-pan, grilled eggplant salad, steamed abalone, tteokgalbi
  • Sangpoomsang Course (상품상) (300000) — 9 seasonal dishes including gujeol-pan, grilled silver pomfret, steamed abalone, tteokgalbi

Tasting Menu

  • Prix Fixe Menu (200000)

The Experience

With an urban view. The meal is structured around a tasting menu. A good fit for celebrations and business dining.

  • Occasion: Celebration, Business
  • Format: Tasting menu
  • Setting: Urban view

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