Kaan

Modern Thai · Bangkok · Chef Sujira 'Aom' Pongmorn

Led by chef Sujira 'Aom' Pongmorn, Kaan spotlights the diverse regional cuisines of Thailand through a contemporary lens. Each tasting menu focuses on specific provinces and their distinctive ingredients, celebrating the country's culinary breadth with dishes that are both deeply researched and strikingly modern. The elegant Lumphini setting provides a calm backdrop for what is, at heart, a journey through Thailand's culinary map.

14/3 Soi Somkid, Lumphini, Pathumwan, Bangkok 10330, Bangkok

Menu

Cocktails

• Tea Pairing (690)
• Thai Herbal Infusion
• Cocktail Selection (500)

Dishes

• Wagyu Basil Fried Rice (2200)
• 3-dish Set Lunch (699)
• Lunch Set (premium) (890)
• Phad Mee Nam Yaa Puu (Crab Noodles) (890)
• Lin Yang (Grilled Tongue) (990)
• Massan Pae (Goat Massaman Curry) (1190)
• Grilled River Prawn (1600)
• Khao Pod Yang (Grilled Corn) (290)
• 3-dish Set Lunch (1190)
• Khao Chae

Tasting Menu

• Khaan 11-Course Tasting Menu (3850)
• Khaan 11-Course Tasting Menu (3850)

Wines

• Wine Pairing (6 glasses) (2450)
• Wine Pairing Price (1950)
• Wine Pairing (4 glasses) (1950)

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Related restaurants

• Award-winning restaurants in Bangkok
• More from chef Sujira 'Aom' Pongmorn
• Akkee — Bangkok (1 Michelin stars)
• Baan Tepa — Bangkok (2 Michelin stars)
• KHAO — Tokyo (1 Michelin stars)
• Sorn — Bangkok (3 Michelin stars)
• Chim by Siam Wisdom — Bangkok (1 Michelin stars)