Menu to Taste

Kaan

Modern Thai · Bangkok · Chef Sujira 'Aom' Pongmorn

A Michelin Guide-selected entry, Khaan in Bangkok is led by chef Sujira 'Aom' Pongmorn. The kitchen presents modern Thai cuisine drawing from regional street food and royal heritage across an 11-course menu, featuring dishes such as grilled paddy field crab inside a two-storey space styled in deep red hues.

14/3 Soi Somkid, Lumphini, Pathumwan, Bangkok 10330, Bangkok

Menu

Dishes

  • Aom Gai (Chicken Soup) (420)
  • Khao Soi from Chiang Rai — Northern-style egg noodle curry with braised lamb shank and pickled mustard greens
  • Southern Yellow Curry — Intense turmeric-based curry with river prawns and pickled bamboo
  • Pla Haew Steamed with Lime — Wild-caught river fish steamed with lime, chilli and garlic in banana leaf
  • Soft Shell Crab Papaya Salad (420)
  • Khanom Buang — Crispy Thai crepes filled with coconut cream and candied foi thong strands
  • Wagyu Basil Fried Rice (2200)
  • Lunch Set (premium) (890)
  • Phad Mee Nam Yaa Puu (Crab Noodles) (890)
  • Lin Yang (Grilled Tongue) (990)

Cocktails

  • Cocktail Selection (500)
  • Tea Pairing (690)
  • Thai Herbal Infusion

Tasting Menu

  • Khaan 11-Course Tasting Menu (3850)
  • Khaan 11-Course Tasting Menu (3850)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

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