Kaan
Modern Thai · Bangkok · Chef Sujira 'Aom' Pongmorn
Led by chef Sujira 'Aom' Pongmorn, Kaan spotlights the diverse regional cuisines of Thailand through a contemporary lens. Each tasting menu focuses on specific provinces and their distinctive ingredients, celebrating the country's culinary breadth with dishes that are both deeply researched and strikingly modern. The elegant Lumphini setting provides a calm backdrop for what is, at heart, a journey through Thailand's culinary map.
14/3 Soi Somkid, Lumphini, Pathumwan, Bangkok 10330, Bangkok
Menu
Tasting Menu
- Khaan 11-Course Tasting Menu (3850)
- Khaan 11-Course Tasting Menu (3850)
Dishes
- Isaan Larb Khua — Dry-fried larb with free-range duck, toasted rice powder and northern Thai herbs
- 2-dish Set Lunch (890)
- Seasonal desserts (Miang Kham, Thai Tea, etc.) (350)
- Aom Gai (Chicken Soup) (420)
- Soft Shell Crab Papaya Salad (420)
- Khanom Buang — Crispy Thai crepes filled with coconut cream and candied foi thong strands
- Khao Soi from Chiang Rai — Northern-style egg noodle curry with braised lamb shank and pickled mustard greens
- Southern Yellow Curry — Intense turmeric-based curry with river prawns and pickled bamboo
- Pla Haew Steamed with Lime — Wild-caught river fish steamed with lime, chilli and garlic in banana leaf
- Wagyu Basil Fried Rice (2200)
Wines
- Wine Pairing (4 glasses) (1950)
- Wine Pairing (6 glasses) (2450)
- Wine Pairing Price (1950)
Cocktails
- Cocktail Selection (500)
- Tea Pairing (690)
- Thai Herbal Infusion
Related restaurants
- Award-winning restaurants in Bangkok
- More from chef Sujira 'Aom' Pongmorn
- Akkee — Bangkok (1 Michelin stars)
- Baan Tepa — Bangkok (2 Michelin stars)
- KHAO — Tokyo (1 Michelin stars)
- Sorn — Bangkok (3 Michelin stars)
- Chim by Siam Wisdom — Bangkok (1 Michelin stars)