Soseoul Hannam
Contemporary Korean · Seoul · Michelin One Star · Chef Eom Tae-cheol
Holding one Michelin star, chef Eom Tae-cheol's Soseoul Hannam in Seoul serves contemporary Korean cuisine using familiar local ingredients and traditional preparation techniques. The tasting menu showcases modern interpretations of classic Korean dishes, including signature courses such as chargrilled webfoot octopus.
B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul, Seoul
Menu
Dishes
- Hanwoo Sirloin with Handmade Noodles — Korean beef sirloin course with handmade noodles
- Chargrilled Webfoot Octopus — Octopus with spicy stir-fry preparation
- Kelp Chips — Crispy seaweed snacks
- Lunch Course (170000)
- Sliced Raw Fish with Gomchwi — Sashimi with Fischer's ragwort and aged kimchi
- Rich Doenjang Jjigae — Rich soybean paste stew
- Tender Abalone — Abalone with apple juice reduction
- Bibim Makguksu — Cold buckwheat noodles reinterpreted with dried persimmon fermented in soy sauce
- Strawberries on Oysters — Innovative fusion - fresh strawberries atop oysters
- Red Sea Bream — Japanese-influenced sea bream preparation
Pairing
- Traditional Korean Liquor Pairing — Diverse selection of soju, makgeolli matched to courses
- Liquor Pairing Add-on (50000)
Tasting Menu
- Tasting Menu (150000)
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
Phone: +82 2-797-5995
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Eom Tae-cheol
- Soigné — Seoul (2 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Sosuheon — Seoul (2 Michelin stars)
- Tutoiement — Seoul (1 Michelin stars)
- Table For 4 — Seoul (1 Michelin stars)