Soseoul Hannam
Contemporary Korean · Seoul · Michelin One Star · Chef Eom Tae-cheol
1 Michelin Star (2022-2025). Chef Eom Tae-cheol (trained under Noh Young-hee of Poom, ex-Mosu). Contemporary Korean cuisine using familiar local ingredients with modern sensibilities. Hannam-dong.
Seoul, Seoul
Menu
Dishes
- Kelp Chips — Crispy seaweed snacks
- Liquor Pairing Add-on (50000)
- Lunch Course (170000)
- Traditional Korean Liquor Pairing — Diverse selection of soju, makgeolli matched to courses
- Sliced Raw Fish with Gomchwi — Sashimi with Fischer's ragwort and aged kimchi
- Hanwoo Sirloin with Handmade Noodles — Korean beef sirloin course with handmade noodles
- Rich Doenjang Jjigae — Rich soybean paste stew
- Tender Abalone — Abalone with apple juice reduction
- Bibim Makguksu — Cold buckwheat noodles reinterpreted with dried persimmon fermented in soy sauce
- Strawberries on Oysters — Innovative fusion - fresh strawberries atop oysters
Wines
- Soju Pairing (15000) — Premium Korean soju
Tasting Menu
- Tasting Menu (150000)
Phone: +82 2-797-5995
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Eom Tae-cheol
- La Yeon — Seoul (2 Michelin stars)
- Eatanic Garden — Seoul (1 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- Sosuheon — Seoul (1 Michelin stars)