Daalder
Contemporary Indonesian-European · Amsterdam · Michelin One Star · Chef Dennis Huwaë
Daalder - Creative Contemporary with Asian-European Fusion in Amsterdam. Upgraded to Tier 1 from official PDF menus December 2025. Chef Dennis Huwaë creates creative, innovative cuisine blending European techniques with Asian influences. Two tasting menu options: 'The Best of the Best' and 'Dennis' Favourites' featuring premium ingredients like Wagyu A5 and langoustine served three ways. Signature 'Michelin Star' dessert celebrates the restaurant's star achievement. Menu changes seasonally. Team includes Bryan Burger, Carlo Leret, and others trained under Dennis.
Postjesweg 1, 1057 DT Amsterdam (Het Sieraad building), Amsterdam
- 1 Michelin Star
Menu
Wines
- Lunch - 3 Courses with Wine Pairing (99) — Friday and Sunday lunch option including wine pairing
- Wine Pairing - Favourites (125) — Premium sommelier-curated pairing for 12-course Dennis' Favourites
- Wine Pairing - Experience (85) — Sommelier-curated pairing for 11-course Daalder Experience
Dishes
- Truffle Cappuccino
- Hamachi — Dashi, Red Cabbage, Jasmine Rice - yellowtail with Japanese and Asian elements
- Foie Gras — Premium duck liver preparation with Asian influences
- Pulpo — Fregola, Grapefruit, Celery - octopus with Sardinian pasta and citrus
- Bao Shrimp — Steamed bao bun with shrimp filling
- Kombucha — House-made fermented tea preparation
- Nigiri Salmon — Japanese-inspired salmon nigiri
- Satay Kambing — Indonesian-style goat satay
- Brioche Feuilletée — Layered brioche pastry course
- Lips — Coconut, Yuzu, Licorice 'Stroopwafel' - signature dessert celebrating the Michelin star
Set Menu
- Dennis' Favourites (12 courses) (225) — Twelve-course premium tasting menu showcasing chef Dennis Huwaë signature creations
- Daalder Experience (11 courses) (145) — Eleven-course tasting menu with Indonesian and Asian-influenced dishes
Tasting Menu
- Lunch - 4 Courses (45) — Extended Friday and Sunday lunch option
- Lunch - 3 Courses (37.5) — Friday and Sunday lunch option
Phone: +31 20 799 5000
Related restaurants
- Award-winning restaurants in Amsterdam
- More from chef Dennis Huwaë
- MOS — Amsterdam (1 Michelin stars)
- Tim Raue — Berlin (2 Michelin stars)
- Spectrum — Amsterdam (2 Michelin stars)
- Bougainville — Amsterdam (1 Michelin stars)
- Ikoyi — London (2 Michelin stars)