Menu to Taste

Daalder

Contemporary Indonesian-European · Amsterdam · Michelin One Star · Chef Dennis Huwaë

Daalder - Creative Contemporary with Asian-European Fusion in Amsterdam. Upgraded to Tier 1 from official PDF menus December 2025. Chef Dennis Huwaë creates creative, innovative cuisine blending European techniques with Asian influences. Two tasting menu options: 'The Best of the Best' and 'Dennis' Favourites' featuring premium ingredients like Wagyu A5 and langoustine served three ways. Signature 'Michelin Star' dessert celebrates the restaurant's star achievement. Menu changes seasonally. Team includes Bryan Burger, Carlo Leret, and others trained under Dennis.

Postjesweg 1, 1057 DT Amsterdam (Het Sieraad building), Amsterdam

  • 1 Michelin Star

Menu

Dishes

  • Truffle Cappuccino
  • Hamachi — Dashi, Red Cabbage, Jasmine Rice - yellowtail with Japanese and Asian elements
  • Lips — Coconut, Yuzu, Licorice 'Stroopwafel' - signature dessert celebrating the Michelin star
  • Foie Gras — Premium duck liver preparation with Asian influences
  • Pulpo — Fregola, Grapefruit, Celery - octopus with Sardinian pasta and citrus
  • Bao Shrimp — Steamed bao bun with shrimp filling
  • Kombucha — House-made fermented tea preparation
  • Nigiri Salmon — Japanese-inspired salmon nigiri
  • Satay Kambing — Indonesian-style goat satay
  • Brioche Feuilletée — Layered brioche pastry course

Set Menu

  • Dennis' Favourites (12 courses) (225) — Twelve-course premium tasting menu showcasing chef Dennis Huwaë signature creations
  • Daalder Experience (11 courses) (145) — Eleven-course tasting menu with Indonesian and Asian-influenced dishes

Tasting Menu

  • Lunch - 4 Courses (45) — Extended Friday and Sunday lunch option
  • Lunch - 3 Courses (37.5) — Friday and Sunday lunch option

The Experience

Expect a lively and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for group dining.

Phone: +31 20 799 5000

Related restaurants