Seroja
Malaysian Fine Dining · Singapore · Bugis · Michelin Two Stars · Chef Kevin Wong
Award-winning fine dining celebrating Malaysian and Indonesian culinary traditions. Named after the Malay word for lotus flower, featuring locally sourced produce, native spices, and traditional techniques. Singapore's first Michelin Green Star recipient for sustainability practices.
#01-30/31/32/33, DUO Galleria, 7 Fraser Street, Singapore 189356, Singapore
- Michelin 1 Star (2023-2025)
- Michelin Green Star (Singapore's first)
- Asia's 50 Best Restaurants #40 (2025)
- Tatler Singapore Best 20 Restaurants 2025
- #20 Asia's 50 Best 2026
Menu
Dishes
- Corkage is (100)
- Dinner price (268)
- Corkage (100)
- Lunch price (218)
- Corkage (spirits) (150)
- Corkage: (100)
- Cancellation (72)
- Deposit (200)
- Lunch price (218)
Set Menu
- Kuntum Lunch Menu (218) — Multi-course Malaysian fine dining lunch by Chef Kevin Wong
- Nusantara Dinner Menu (268) — Multi-course Malaysian fine dining dinner exploring Nusantara cuisine
Tasting Menu
- Dinner Nusantara Menu: (298)
- Tasting Menu (218)
Cocktails
- BYO (Corkage) (100)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +65 8522 2926
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