Okdol Heyonok
North Korean · Seoul · Michelin One Star
Awarded a Michelin Bib Gourmand, Okdol Heyonok is led by owner-chef Yoon Dae-hyun in Seoul. The restaurant specializes in North Korean cuisine, featuring 100% buckwheat Pyongyang cold noodles served in a savory beef broth alongside handmade dumplings and eobok jaengban.
26-1 Ogeum-ro 36-gil, Songpa District, Seoul, South Korea, Seoul
- 1 Michelin Star
Menu
Dishes
- Pyongyang Naengmyeon — The restaurant's signature dish, made with 100% buckwheat noodles, served in a deeply savory, clear broth. The noodles develop a pronounced nuttiness as you chew, a quality that distinguishes pure buckwheat preparations from blended alternatives. Recognized with a Michelin Bib Gourmand award.
- Mandu — Dumplings with a tofu-forward filling that gives them a lighter, nuttier character than common meat-heavy versions.
- Eobok Jaengban — A platter format that reconfigures some of the naengmyeon's components into a shared dish.
- Gajami Shikhye — A fermented flatfish side preparation with the characteristic sour-salt balance of traditional Korean fermentation.
The Experience
The meal is structured around à la carte dining. A good fit for group dining.
- Occasion: Group
- Format: À la carte
Phone: +82 2-404-4824
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- Okeya Kyujiro — Vancouver (1 Michelin stars)
- Korean Restaurant Byeoleeya — Kyoto (1 Michelin stars)
- Wok by O'BOND — Taipei (1 Michelin stars)
- YUN — Seoul (1 Michelin stars)
- Songheonjip — Busan (1 Michelin stars)