Meta
Korean-French · Singapore · Michelin Two Stars · Chef Sun Kim
Korean-Australian chef who trained under Tetsuya Wakuda in Sydney before opening Meta in Singapore. His cuisine bridges his Korean heritage with French technique and Australian sensibility. Creates dishes that tell personal stories through a lens of cros.
9 Mohamed Sultan Road, Singapore, Singapore
- #77 Asia's 50 Best 2026
Menu
Dishes
- Meta requires a (200)
- Abalone & Risotto 'Umami Tide' — Slow-cooked abalone, thinly sliced, served atop a creamy abalone liver risotto, infused with sake, finished with a dash of yuzu zest and a sprinkle of delicate sea herbs.
- Black Truffle 'Egg' Royale — A delicate savoury custard infused with fresh black truffle, served in a deconstructed eggshell, topped with a truffle foam, gold leaf, and a sprinkle of chive powder.
- Corkage Fee (150)
- Non-alcoholic Pairing (150)
- Reservation Deposit (credit card hold) (200)
- Reservation Deposit (credit card hold) (200)
- Celebration Cake (add-on) (25)
- Friday (12)
- Cancellation window (72)
Wines
- Wine Pairing (230)
- Wine Pairing (230)
- Wine / Alcoholic Pairing (230)
- Wine Pairing (Alcoholic) (230)
- Wine / Alcoholic Pairing (230)
- Wine Pairing (Alcoholic) (230)
- Beverage Pairing (280)
Tasting Menu
- Cancellation (72)
- Chef's Tasting Menu (Dinner, 8-course) (328)
- Corkage (150)
- Lunch Tasting Menu (328)
- Chef's Tasting Menu (Dinner) (248)
- Chef's Tasting Menu (Dinner) (328)
- Chef's Tasting Menu (328) — Seven-course contemporary Korean-European tasting menu. Chef Sun Kim. Seasonal seafood and vegetable focused. Adapted for dietary restrictions. Mohamed Sultan Road.
Phone: +65 6513 0898
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Related restaurants
- Award-winning restaurants in Singapore
- More from chef Sun Kim
- Waku Ghin — Singapore (1 Michelin stars)
- Wok by O'BOND — Taipei (1 Michelin stars)
- Mikawa Zezankyo — Tokyo (1 Michelin stars)
- Taku — London (1 Michelin stars)
- Wing — Hong Kong (1 Michelin stars)