Menu to Taste

Meta

Korean-French · Singapore · Michelin Two Stars · Chef Sun Kim

Awarded two Michelin stars and ranked No. 77 on Asia's 50 Best Restaurants 2026, Meta in Singapore is led by chef-owner Sun Kim. The kitchen presents modern Korean cuisine elevated by French culinary techniques, featuring signature dishes like steamed Jeju abalone with gochujang seaweed risotto.

9 Mohamed Sultan Road, Singapore, Singapore

  • #77 Asia's 50 Best 2026

Menu

Dishes

  • Tuesday (6)
  • Deposit (200)
  • Meta requires a (200)
  • Abalone & Risotto 'Umami Tide' — Slow-cooked abalone, thinly sliced, served atop a creamy abalone liver risotto, infused with sake, finished with a dash of yuzu zest and a sprinkle of delicate sea herbs.
  • Black Truffle 'Egg' Royale — A delicate savoury custard infused with fresh black truffle, served in a deconstructed eggshell, topped with a truffle foam, gold leaf, and a sprinkle of chive powder.
  • Corkage Fee (150)
  • Reservation Deposit (credit card hold) (200)
  • Reservation Deposit (credit card hold) (200)
  • Celebration Cake (add-on) (25)
  • Friday (12)

Tasting Menu

  • Cancellation (72)
  • Chef's Tasting Menu (328) — Seven-course contemporary Korean-European tasting menu. Chef Sun Kim. Seasonal seafood and vegetable focused. Adapted for dietary restrictions. Mohamed Sultan Road.
  • Chef's Tasting Menu (Dinner, 8-course) (328)
  • Corkage (150)
  • Lunch Tasting Menu (328)
  • Chef's Tasting Menu (Dinner) (328)

Pairing

  • Non-alcoholic Pairing (150)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +65 6513 0898

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