A Flower Blossom on the Rice
Korean Contemporary · Seoul · Chef Song Jung-eun
MICHELIN Bib Gourmand and Green Star for sustainability. Chef Song Jung-eun's wholesome organic Korean cuisine in Insa-dong. Certified organic ingredients sourced directly from farms. Seasonal courses rotating with harvest cycles. CIA-trained plant-forward approach.
Seoul, Seoul
- Michelin 2025
Menu
Tasting Menu
- Rock Fish Set *(min. 2 pax) (79000)
- ₩75,000–₩100,000+ per person (set menu) (75000)
- Hanwoo (Korean Beef) Set (112000)
- Vegan / Vegetable Set (59000)
- Pork Set (85000)
- Tasting Menu (85000)
Dishes
- Tteok Bulgogi — Rice cake with organic Korean beef (non-vegan option)
- Vegan Course (69000) — Full or half vegan tasting menu with seasonal organic vegetables
- Bojagi Bibimbap (à la carte) (25000)
- Free-Range Pork Tenderloin — Grilled pork from animal welfare certified farm
- Goatsbeard Rice — Famous dish with meaty texture - once enjoyed by Michael Jackson
- Seaweed Kimchi — House-made seaweed or traditional kimchi
- Seaweed-Mushroom Crackers — Crispy seaweed and mushroom crackers with carrot juice
- Tofu Salad with Corn Dressing — Fresh tofu with non-GMO corn dressing
- Full experience w/ drinks (100000)
- Course Menu (approx. 10 dishes) (75000)
Cocktails
- Diners have chosen menus at (75000)
Wines
- Soju Pairing (15000) — Premium Korean soju
Phone: +82 2-732-0276
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Song Jung-eun
- Jungsik — Seoul (2 Michelin stars)
- Onjium — Seoul (1 Michelin stars)
- Soul — Seoul (1 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)
- Atomix — New York (2 Michelin stars)