Menu to Taste

A Flower Blossom on the Rice

Korean Contemporary · Seoul · Chef Song Jung-eun

Awarded a Michelin Green Star, restaurateur Song Jung-eun's A Flower Blossom on the Rice in Seoul serves plant-forward contemporary Korean cuisine made with organic ingredients. Housed in a traditional hanok, its signature Bojagi Bibimbap features wild greens wrapped in an egg crepe with a seaweed ribbon.

1F, 3-6 Insadong 16-gil, Gwanhun-dong, Jongno-gu, Seoul, Seoul

  • Michelin 2025

Menu

Cocktails

  • Diners have chosen menus at (75000)

Dishes

  • Bojagi Bibimbap (à la carte) (25000)
  • Free-Range Pork Tenderloin — Grilled pork from animal welfare certified farm
  • Goatsbeard Rice — Famous dish with meaty texture - once enjoyed by Michael Jackson
  • Seaweed Kimchi — House-made seaweed or traditional kimchi
  • Seaweed-Mushroom Crackers — Crispy seaweed and mushroom crackers with carrot juice
  • Tofu Salad with Corn Dressing — Fresh tofu with non-GMO corn dressing
  • Full experience w/ drinks (100000)
  • Course Menu (approx. 10 dishes) (75000)
  • Last Order (14)
  • Getting There (3)

Tasting Menu

  • Hanwoo (Korean Beef) Set (112000)
  • Vegan / Vegetable Set (59000)
  • Pork Set (85000)
  • Tasting Menu (85000)
  • Rock Fish Set (min. 2 pax) (79000) — Rock Fish Set *(min. 2 pax) at A Flower Blossom on the Rice
  • ₩75,000–₩100,000+ per person (set menu) (75000)

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining.

Phone: +82 2-732-0276

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