Onjium
Traditional Korean · Seoul · Michelin One Star · Chef Cho Eun-hee & Park Sung-bae
Onjium in Jongno is a Michelin-starred restaurant by Chef Cho Eun-hee dedicated to preserving and presenting traditional Korean cuisine. The restaurant, which also operates as a cultural space, serves refined royal court-style Korean cuisine that draws on centuries of culinary heritage, with each dish researched from historical records.
Seoul, Seoul
Menu
Tasting Menu
- Tasting Menu (100000)
- Tasting menu (food only) (200000)
Dishes
- Pine Mushroom Dumplings — With zucchini and toasted pine nuts
- Haesamjeung — Sea cucumber with garlic, ginger, soy sauce, sesame oil
- Stuffed Steamed Crab — Crab filled with seasonal ingredients
- House Gochujang — House-fermented red pepper paste
- Tangpyeongchae — Mung bean jelly with vegetables, vinegar, garlic, sesame oil
- House Doenjang — House-fermented soybean paste used across courses
- House Ganjang — House-fermented soy sauce
- Croaker Course — of Korean croaker fish
- Perilla and Mustard Salad — Pressed perilla seed sauce with squash, beef, abalone, chestnuts
- Herbal Naengmyeon — Homemade herbal noodles in cold tomato water (palate cleanser)
Wines
- Beverage pairing (optional) (50000)
Phone: +82 2-6952-0024
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