Menu to Taste

Onjium

Traditional Korean · Seoul · Michelin One Star · Chef Cho Eun-hee & Park Sung-bae

Ranked No. 14 on Asia's 50 Best Restaurants with one Michelin star, Onjium in Seoul is helmed by chefs Cho Eun-hee and Park Sung-bae. Operating as a culinary research institute, the kitchen reinterprets Joseon Dynasty royal court recipes, served in a dining room overlooking Gyeongbokgung Palace.

4F, 49 Hyoja-ro, Jongno-gu, Seoul, Seoul

  • #57 World's 50 Best Restaurants 2025
  • #14 Asia's 50 Best 2026

Menu

Pairing

  • Traditional Korean Liquor Pairing (150000) — House-made spirits and seasonal cocktails including passion fruit-infused soju

Tasting Menu

  • Tasting menu (food only) (200000)
  • Tasting Menu (100000)

Dishes

  • Prices start from (100000)
  • Pine Mushroom Dumplings — With zucchini and toasted pine nuts
  • Haesamjeung — Sea cucumber with garlic, ginger, soy sauce, sesame oil
  • Stuffed Steamed Crab — Crab filled with seasonal ingredients
  • House Gochujang — House-fermented red pepper paste
  • Tangpyeongchae — Mung bean jelly with vegetables, vinegar, garlic, sesame oil
  • House Doenjang — House-fermented soybean paste used across courses
  • House Ganjang — House-fermented soy sauce
  • Croaker Course — of Korean croaker fish
  • Perilla and Mustard Salad — Pressed perilla seed sauce with squash, beef, abalone, chestnuts

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +82 2-6952-0024

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